Preface: Noodles have been eaten for 30 years, and still feel that this method is classic, the method is simple and delicious, more delicious than meat.

My family has always advocated eating more noodles because eating more noodles doesn't easily gain weight. Red-braised beef noodles, Lanzhou noodles, bone broth noodles... are all my favorites. So every time I go out shopping and get tired, I have to eat a bowl of noodles, and I especially love the soup! But without the soup, don't I dislike it? No, no, no, I'm not a picky person! But it's undeniable that 'Scallion Oil Noodles' from Shanghai Flavor is at the top of my list without soup.

I believe many of you have seen scallion oil noodles in many variety shows. The ingredients are not much, but the flavor is full. If made well, it can maintain the original elasticity and deliciousness of the noodles. Now that we have time, we can't just watch variety shows and drool. We must try it ourselves, otherwise it might become my future signature dish! I couldn't resist, so I called the head chef at home for remote teaching!

Scallion oil noodles come from Shanghai. When I saw it in the store, I just thought it looked unremarkable. I didn't realize it was so unforgettable once I took a bite. As a child, I hated eating a lot of scallions, but the scallion-scented noodles firmly hooked my stomach. But we shouldn't be deceived by its simple appearance. It's not an easy thing to make it delicious and unforgettable! For example, we must dehydrate the scallions before adding oil, otherwise it's easy to splatter oil, and you might get burned! Especially when making the most important scallion oil, we must use a small fire. After cooking the noodles, we must not be careless, add plenty of water to prevent the noodles from sticking together!

After the head chef's remote guidance, my scallion oil noodles are already visible to people! Because the taste is too fragrant, my little kids ate it all in one go, so I took the initiative to make a bigger batch for the evening. Next, let's prepare your patience and concentration, and follow me to continue making delicious scallion oil noodles!

Scallion Oil Noodles

Specific ingredients: 200g handmade noodles, a bunch of scallions, 2 large spoons of edible oil, 3 tablespoons of old soy sauce, 1 tablespoon of white sugar, and 1 spoon of lard.

1. After washing and drying the green and vibrant scallions, cut them into evenly sized segments, then drain the water and arrange them in a bowl for later use. (Don't just use the washed scallions directly; remember to drain the water first!)

2. Pot out! Pour a sufficient amount of edible oil into the pot, heat it up, and then use a small fire to pour in the scallion segments and slowly fry.

3. When the scallions turn a golden yellow color, you can take them out and set them aside.

4. Add an appropriate amount of lard to the scallion oil, and then sequentially add old soy sauce and white sugar, and stir-fry over low heat. (Lard is an optional ingredient, but adding some lard makes the overall flavor more fragrant. We can use peanut oil instead.)

5. Now it's time to cook the noodles! Pour another pot of water into the pot and bring it to a boil. Then pour in a bowl of cold water. After a few seconds, turn off the heat. Then scoop out the noodles. (Adding a bowl of cold water is not in vain; it makes the noodles more chewy!)

6. Finally, pour the cooked noodles into the scallion oil that has been fried, along with the golden-colored scallion segments. Sprinkle some white sesame seeds on top for decoration. Success!

Scallion Oil Noodles is ready! Noodles have been eaten for 30 years, still feel that this method is classic, the method is simple and delicious, more delicious than meat. To make scallion oil noodles taste good, the most important part is the scallion oil. Remember to operate carefully! This scallion flavor makes everyone at home praise it. But I still want to give you a simple technique summary, no need to thank me!

Technique Summary

1. If you don't want to make handmade noodles, it is still recommended to purchase handmade noodles first. If you can only buy packaged noodles, choose noodles with a thinner texture, which is easier to cook and absorb the flavor!

2. You must always remember to drain the water from the scallions before adding oil to fry, otherwise it's easy to splatter oil and burn yourself!

3. Before cooking the noodles, we should add a bowl of cold water to make the noodles more chewy. Adding a few drops of oil when cooking the noodles can effectively prevent the noodles from sticking together!

4. When making scallion oil, you must adjust the heat to a low flame and slowly fry the oil, which will produce the best flavor.