Spring's Most Craving-Worthy Cold Dish: 2-Minute Garlic Sprouts - Appetizing and Perfect for Every Day
After the Rain Festival passes, the temperature has risen significantly, and the breath of spring is getting stronger. Every year at this time, I'm especially craving a cold dish, known as 'the ultimate comfort food' – cold garlic sprouts. When it comes to garlic sprouts, many people are familiar with them, and we often use them as side dishes to enhance the flavor of main courses. However, garlic sprouts are not just for side dishes; they can also be the main course! For example, this cold dish is not only appetizing and good for eating, but also very easy to make, you just need to cut and mix, and it can be ready in 2 minutes.
Today I'm sharing this cold dish, which is not only easier to make than other cold dishes, but also has a unique flavor and is very appetizing, making you want to drool. This is because garlic sprouts have a spicy flavor that can stimulate the taste buds and have a refreshing and digestive effect. If you're staying home and don't know what to cook, you can stock up on garlic sprouts. Even if you don't have an appetite, you can mix them with it. It costs only 2 yuan to make a dish, appetizing and good for eating, and you won't get tired of eating it for a week.
Cold Garlic Sprouts
Prepare ingredients: Garlic sprouts, chili peppers, edible oil, salt, sugar, soy sauce, oyster sauce.
Instructions: 1. First, wash the garlic sprouts thoroughly, cut off the roots, and cut the garlic whites into 3 segments. We only need the garlic whites, and the garlic leaves can be stored in the refrigerator.
2. Cut the garlic whites into filaments, chili peppers into segments, if you don't have chili peppers, you can use chili powder instead.
3. Put the garlic whites and chili peppers into a beautiful, traditional small dish, add a spoonful of soy sauce and a spoonful of oyster sauce.
4. Add a small spoonful of salt and a little sugar, and stir evenly.
5. Pour in a spoonful of hot, cooked oil and stir the garlic whites evenly to eat.
This is so simple to cut and mix, this delicious cold garlic sprout is ready. Spicy and appetizing, especially good for eating. During this stay-at-home period, you can't buy fresh big fish and big meat, and you're tired of eating radishes and white cabbage, only this cold garlic sprout won't get boring. If you like it, learn it quickly!
This article is original by Ding Dong Food, strictly prohibit stealing and copying, infringement will be punished
Thank you for reading Ding Dong Food's original recipe, if you like this recipe, please give it a like, collect, and share, the editor will share healthy and delicious recipes every day, please pay attention~
