Spicy Onion Hundred-Layer Tofu Recipe with Pork Belly and Onion, No Beany Smell, Tastes Better
Recipe for Spicy Onion Hundred-Layer Tofu with Pork Belly and Onion, No Beany Smell, Tastes Better
Shopping these days is different, generally people buy more, mainly to reduce the number of times they go out. But many ingredients have a very short shelf life and are not suitable for storage. However, family members like to eat tofu, so to solve the shelf life problem, they often buy hundred-layer tofu. Although the texture is not quite the same, the nutritional components are not much different, just cut it into slices and fry it directly. But to make the taste better, you must fry the onions first, and then fry the hundred-layer tofu, so the color and flavor will be one level higher.
Dish Name: Spicy Onion Hundred-Layer Tofu
Ingredients Required: 2 pieces of Hundred-Layer Tofu, 1 Onion, 1 piece of Pork Belly, 1 spoon of Chili Powder, 1 spoon of Olive Oil, 1 spoon of Salt, 1 bunch of Green Onion
Cooking Process:
1Hundred-layer tofu is frozen, so it needs to be taken out of the refrigerator in advance and placed in a normal place to thaw.
2Pork belly rinse with clean water, then soak in water for half an hour, then remove and dry with kitchen paper, cut into meat slices for later use.
3After thawing, you can take the hundred-layer tofu from the packaging and place it on a clean cutting board, cut it into thin slices, and put it on a plate for later use; peel the onion and cut it into onion grains for later use.
4Green onion wash clean and cut into green onion flowers and put it aside for later use. Immediately follow is the preparation of cooking.
5Prepare a clean wok, add olive oil to the wok, heat up and pour in green onion flowers, chili powder, and stir-fry together, to bring out the fragrance.
6Next, pour in onion grains into the pot, stir-fry quickly and continuously until the aroma of the onion is released.
7After the onion is cooked, don't pour it out, put it on one side of the wok, then pour in appropriate olive oil from the empty space, and add the diced pork belly after the oil is hot, and stir-fry until it changes color, then stir-fry it together with the onion grains.
8It's time to pour in the hundred-layer tofu. First, mix the hundred-layer tofu, onion, and pork belly cubes evenly, and continue to stir-fry.
9About stir-fry for two or three minutes, then add salt and soy sauce to the pot, continue to stir-fry until the flavor is absorbed, then you can turn off the fire.
This spicy onion hundred-layer tofu is ready, it is fragrant and spicy, and the hundred-layer tofu is very chewy and tender when fried, which is super delicious. It's also great to go with rice, and you can't help but eat an extra bowl of rice unconsciously.
Cooking Tips:
1Hundred-layer tofu must choose good quality, close to the date, to ensure its freshness.
2To make the hundred-layer tofu more flavorful, you can cut the hundred-layer tofu in advance and marinate with salt.
3Hundred-layer tofu has a unique beany smell, if you don't like it, you can add chili powder, when frying the hundred-layer tofu, which can remove the beany smell.
4Ready-made chili powder is bought, if you know how to make it yourself, you can also make your own.
Image Source: hadoh_haocheng
Content Editor: Wang Wei
