Homemade Apple Pie, Crispy Crust and Sweet Filling, Super Delicious!
A steaming apple pie, a pie crust that crumbles at the slightest touch, hand-grab cake is here, super simple! Doesn't need kneading, huge delicious, bite a mouthful full of crumbs, crispy to the extreme.
Apple Pie
❤ Ingredients: Apples, hand-grab cake, butter, white sugar, starch, egg, black sesame
❤ Steps:
1. Prepare 2 apples, wash and dice after removing the skin, put a piece of butter (about 10g) in a pot, add apple dicing, add 1 spoon of white sugar, a little salt, stir-fry until soft (about 5 minutes) add water starch, stir-fry until viscous and set aside to cool
2. Hand-grab cake does not need to be thawed, take it out and cut into two pieces, divide into four pieces, put it into apple sauce, fold in half, use a fork to press the edges and seal
3. Brush the surface with egg yolk liquid, sprinkle with sesame, put it into a preheated oven at 200 degrees for 5 minutes, top and bottom heat 200 degrees, 15 minutes after the surface is golden brown
❤ Little Tips ❤
1. Apple dicing can also be fried with corn oil
2. Hand-grab cake can also be replaced with pie crusts like egg tarts
