Even if You Can't Cook, You Can Still Make Restaurant-Quality Cumin Lamb Stir-Fry
It's been almost a month staying home, and I really want to eat some dishes that are only available outside, especially that rich cumin-scented mutton, which is incredibly tempting. Luckily, I have some mutton bought before the holidays, though not much, but a stir-fry with it is still possible. I also have some readily available mushrooms, and I want to make a cumin mushroom mutton dish.
Materials:
Mutton suitable for cutting into small pieces, mushrooms suitable, cumin powder (the kind available in supermarkets, some contain salt, so don't add salt at this time, if it's salt-free, add salt),
Instructions:
1Sprinkle cumin powder evenly over the mutton and mix well, without other seasonings.
2Heat oil in a pan, add a little ginger.
3When the ginger fragrance comes out, pour in the mutton and stir-fry quickly
4Then add the mushrooms and sprinkle a little water (do not add water if the mushrooms are not used, you can simply stir-fry until the mutton changes color before serving),
5Continuously and quickly stir-fry until the mushrooms soften, add a few drops of soy sauce, at this time you can take it off the heat.
6Arrange a little cilantro and plate it successfully, isn't it super simple. This cumin mushroom mutton dish is fragrant and delicious, truly super easy, and can be comparable to the stir-fried dishes in restaurants. Dare to try it.
