Episode Five: Fifth-Uncle Eats Everything at Thai Restaurant in Akihabara, Tokyo

Location: Akihabara, Tokyo

Restaurant Name: Thai Restaurant (Cat Lan doesn't know the exact name, as it's in Japanese)

Dish Names:

Chicken and Curry Potatoes, Thai Stir-fry, Coconut Milk Custard Tart, Thai Northeast Sausage, Beef and Spicy Herbs, No-Soup Noodles with Chicken

Thai Stir-fryIngredients:

Morning Glory, Minced Garlic, Soy Sauce, Sugar, Chili, Vegetable Oil, Sweet and Spicy Sauce

• Preparation:

• Morning Glory Wash and Cut into Segments

• Minced Garlic, Chili, Soy Sauce (Similar to Doubanjiang, looks a little like vegetable oil, slightly similar to soy sauce), Sugar poured over Morning Glory

Heat Vegetable Oil in a Pot, Add Morning Glory and Stir-Fry, Drizzle with Sweet and Spicy Sauce for Consumption

Thai Northeast Sausage

Ingredients:Sausage, Oil

Preparation:

• Heat Oil in a Pot, Add a Little Water and Boil
• Boil Until Water Evaporates, Then Fry for Consumption

Beef and Spicy Herbs

What kind of herbs are these?? Feels like a recipe for beef with herbs.

Ingredients:Herbs, Beef Loin, Cornstarch, Pepper, Old Label, Small Amount of Rice Wine, Green Onion, Ginger, Oil, Carrot

Preparation:

• Cut Beef Loin into Dices
• Add Diced Beef Loin to Cornstarch, Pepper, Old Label, Small Amount of Rice Wine, Green Onion, Ginger, and Oil, Marinate for About 15 Minutes
• Wash and Dice Herbs, Wash and Slice Carrot
• Add Oil to a Wok, Add Beef, Sauté Until Dark Red, Add Green Onion, Ginger, Add Carrot and Herbs and Stir-Fry
• Add Rice Wine for Seasoning, Flavoring Agent and Salt, Sauté for a Moment Before Consumption

Chicken and Curry Potatoes

Isn't this just a curry and potato stew with chicken legs?

Ingredients:Chicken Leg, Potato

Preparation:

• Cut Potatoes into Blocks
• Wash and Remove Blood from Chicken Legs
• Add Oil to a Wok, Sauté Chicken
• Add Potatoes, Water (Water Should Cover the Ingredients), Cook Until It Becomes Foamy, Add Curry and Stir Cook
• No-Soup Noodles with Chicken

Chicken Noodle Bowl

Ingredients:

Noodles, Chicken, Rice Wine, Pepper, Light Soy Sauce, Salt, Vegetable Oil, Sugar, Doubanjiang (Fermented Bean Paste)Preparation:

Cut Chicken into Blocks, Marinate with Rice Wine, Pepper, Light Soy Sauce, and Salt for 15 Minutes

• Heat Oil in a Pot, Add Chicken, Doubanjiang, Sugar, and Light Soy Sauce Until Cooked
• In Another Pot, Bring Water to a Boil, Cook Noodles
• Drain Noodles and Add Chicken and Other Ingredients and Seasonings for Consumption
• Coconut Milk Custard Tart

Most custard tarts are yellow, but this one is white, is it just adding coconut milk and not adding eggs?? But I thought cream could be added, so can it be added to the oven?? Must add eggs

Ingredients:

Custard Tart Shells, Milk, Cream, Condensed Milk, Coconut Milk, EggsPreparation:

Mix Egg Yolk, Milk, Cream, Condensed Milk, and Coconut Milk

• Place Custard Tart Shells on a Baking Sheet, Pour in Custard Filling, Do Not Fill Too Full
• Preheat Oven, Bake for 20 Minutes for Consumption
• Green Papaya Salad

Ingredients:

Tomatoes, Green Papaya, Peanuts, Chili Powder, Vinegar, Lemon Grass, Other VegetablesPreparation:

Wash and Cut Tomatoes and Green Papaya into Strips, Prepare for Consumption

• Make Lemon Grass Juice
• Mix Vegetables, Peanuts, Chili Powder, and Vinegar
• Add Lemon Grass Juice for Consumption