She Made Noodles Like This, Her Husband and Children Begged for More!
Fried Noodle Pancake
Ingredients:
Noodles as needed, 3 eggs, oil, a little sesame oil, green peppers, cucumbers, two large spoonfuls of Doubanjiang (fermented broad bean paste), 1 spoonful of soy sauce
Method:
1. Prepare the seasoning: Mix two large spoonfuls of Doubanjiang with one spoonful of soy sauce, add a few drops of sesame oil, and stir until well combined, then add chopped green peppers and chopped cucumbers.
2. Cook the noodles until 70% cooked, drain and immediately add 3-5 drops of salad oil, then stir until well combined.
3. Heat a flat-bottomed pan with a little oil.
4. Add the noodles and cook over low heat for 2 minutes.
5. Beat 2 eggs and mix them evenly, then pour them into the noodles. Continue to cook over low heat until the bottom is crispy.
6. Brush the surface with oil, flip the pancake to cook the other side, and cook it again before flipping it over.
7. Spread the prepared sauce evenly on the pancake.
8. Fold it in half and cook for 1-2 minutes.
9. Cut into chunks and enjoy!
Noodle Pizza
Ingredients:
Noodles 100g, mixed vegetables, mushroom balls, green onions, sweet bean paste, 2 eggs, salt, oil, mozzarella cheese shreds
(The essence of making pizza is to put whatever vegetables you like on it…)
Method:
1. Blanch the mixed vegetables and mushroom balls in boiling water. Slice the mushroom balls and set aside.
2. Cook the mushroom balls and mushroom balls in water until 75% cooked, drain and immediately add cold water.
3. Brush oil on the plate, add the noodles and flatten them with chopsticks.
4. Beat 2 eggs and add a little salt. Spread it evenly over the noodles. If it's not evenly distributed, stir with chopsticks.
5. Spread sweet bean paste and sprinkle with mozzarella cheese shreds, mixed vegetables, and sliced mushroom balls. Sprinkle with green onions and more mozzarella cheese shreds.
6. Bake in a preheated oven at 180℃ for 20 minutes.
Deep-fried Shrimp with Noodles
Ingredients:
Shrimp 6 pieces, noodles, a little salt, salad oil
Method:
1. Use a toothpick to remove the shrimp head and shrimp shell from the shrimp.
2. Sprinkle a little salt to marinate for a few minutes.
3. Add the noodles to boiling water and immediately drain them.
4. Pass the noodles through cold water.
5. Drain the noodles.
6. Dust the noodles with dry flour.
7. Wrap the marinated noodles with the shrimp tail.
8. Fry in oil until golden brown and remove from the pan to drain excess oil.
Noodle with Oyster Sauce
Ingredients:
Noodles as needed, oyster sauce, a little salt, five-spice powder, saltiness
Method:
1. Cook the noodles and pass them through cold water.
2. Add the seasonings one by one and mix well.
3. Use chopsticks to roll out a small ball, pay attention not to roll too big, otherwise the surface will be crispy and the inside will not be crispy.
4. When the oil is 50% hot, cook over low heat. Fry until both sides are golden brown. Note that you must cook over low heat, or it will easily burn.
Noodles
Ingredients:
Water, noodles, oyster sauce, green onions, sesame oil (Sichuan peppercorn oil), salt.
Method:
1. Boil water in a pot, add oyster sauce and a little salt.
2. Add the noodles when the water boils.
3. Cut green onions and chop them finely and set aside.
4. When the noodles are cooked until they can sway with the water in the pot, add a little sesame oil.
5. Turn off the fire and add green onions.
6. Serve in a bowl and stir well, eat it.Tip:
If you don't have green onions, you can also use green onions, chopped finely. Sichuan peppercorn oil is the secret weapon, and it is essential. Sichuan peppercorn oil is not sesame oil, some supermarkets don't sell it, you can go to the large vegetable market's dried goods area, where dried chilies and peppercorns are sold, you can usually buy it.
