Recently, my child has become obsessed with this dish, Yellow Can-can looks so beautiful, refusing to eat for a few days without it.
Weekend take the girl to cha restaurant to eat Bifengtang stir-fried shrimp, the child was cute and ate, one by one, delicious, couldn't stop. A big shrimp at the cha restaurant costs over 100, too expensive. Make it yourself at home, you can buy a lot of big shrimp with 100 yuan.
Hahai herself purchased ingredients and prepared to make Bifengtang shrimp for her daughter once, the method is simple, making it at home is not only affordable but also hygienic and nutritious. Follow Hahai to see the delicious shrimp recipe that makes people drool!
Bifengtang Stir-fried Shrimp
Ingredients:
12 large shrimp, 50-100g breadcrumbs, appropriate amount of salted duck egg yolks, scallions, ginger, garlic, 1 spoonful of, appropriate amount of dried chili flakes, a small spoonful of salt, appropriate amount of cornstarch, appropriate amount of black pepper
Cooking steps:
1. Wash the large shrimp, remove the shrimp thread, add, salt, and black pepper
2. Sprinkle a little cornstarch
3. Mix well and marinate for more than half an hour
4. Fry the marinated shrimp in a pot of oil until golden brown and crispy on the outside and tender on the inside, then remove and drain the oil
5. Chop scallions, ginger, and garlic
6. Heat a pot of oil, add scallions, ginger, and garlic and stir-fry
7. After fragrant, add salted duck egg yolks and stir-fry to release oil, then add appropriate amount of dried chili flakes and stir-fry evenly
8. Add breadcrumbs
9. Stir-fry evenly
10. Pour in the fried shrimp and stir-fry until the shrimp is evenly coated with breadcrumbs
11. Turn off the fire, plate
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