How to Fry Oil Sticks at Home? Country PePe Shows You How - Easy Ingredients, You Can Do It Too
The child was clamoring for oil sticks. At this time, where to buy them? He had seen a short video and wanted to make them at home
We watched a lot of short videos to learn how to make them, and I finally decided to make a simpler one for him. The steps and materials were all memorized, but I still didn't remember them all.
The materials I used are actually very simple, almost every household has them. There is edible oil, flour, yeast powder, baking soda (you can also omit it), salt, eggs, and warm water
It's just these, without baking powder or expanding agents
Let's prepare and start making it, it's best to make the dough the night before and then fry it the next day
About a pound of flour is about three grams of yeast powder, two grams of baking soda, about five grams of salt, 20 grams of edible oil, one egg. I did it based on my intuition, after all, I'm not professional, and there are no scales at home
The dough is made by mixing warm water and flour, don't pour all the water in at once, add it in three times while stirring, then use a fist to pound the dough, don't knead
After pounding the dough, smear a layer of oil on the dough, cover it with a plastic bag or plastic wrap and let it ferment for about 20 minutes, then pound it again, repeat it three times, and the dough you get is very smooth and soft
Then divide it into small strips, wrap it tightly with plastic wrap, and put it in the refrigerator for one night
The next morning, take it out and let it warm up at room temperature for about 20 minutes, then directly roll it into strips, cut it into a width of about 2 centimeters, and the thickness shouldn't be too thick. Put two strips together with a little water in between, and pinch the ends tightly, then put them into the oil pot to fry
When frying, use a small fire, and when it's golden yellow, take it out
