Flavorful and Easy Sweet Potato Noodles – Sour, Spicy, and Refreshing
Sweet potatoes are rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, and sodium, which can help with intestinal peristalsis. This sour and spicy noodle is my favorite sweet potato recipe, it is soft, smooth and tender, sour and spicy and irresistible.
Sour and spicy noodles must use sweet potato noodles to make, nutritious, delicious and flavorful. If you like sour and spicy noodles, come and try it. This is a home-made version with a very good taste.
Ingredients needed: sweet potato noodles, green vegetables (2), deep-fried peanuts, dried chili, garlic, scallions, light soy sauce, vinegar, coriander, chili peppers, white sesame seeds, fragrant oil, salt, sugar, chicken broth, pickled radish.
Step 1: Prepare the ingredients. Soak sweet potato noodles in cold water for 30 minutes. Prepare a seasoning bowl, put dried chili, chili peppers, garlic, scallion, white sesame seeds and optionally flower dewed into it. If you like spicy flavor, add some peppercorns.
Step 2: Then heat oil in a pot and pour it in. Remember that the oil temperature should not be too high, otherwise the chili powder will burn and affect the taste. You can also use chili oil instead of chili powder.
Step 3: Add three tablespoons of vinegar, two tablespoons of light soy sauce, one tablespoon of fragrant oil, a little salt, appropriate sugar, a little chicken broth and a little pickled radish into a bowl.
Step 4: Prepare appropriate deep-fried peanuts, there is a tutorial before, no need to describe it again. Put the sweet potato noodles into the pot and boil for 3 minutes, then take them out and put them into the bowl. Then put in the blanched green vegetables. Finally, pour in the deep-fried peanuts and appropriate coriander into the bowl.
This sour and spicy noodle is ready, it is very delicious, the taste is better than roadside stalls, sour and spicy and very appetizing. How many times a week do you eat it? It's fragrant and spicy and delicious.
Cabbage is a common ingredient in our daily lives. Noodles can also be paired with cabbage, and the method is super simple. First, soak the noodles in hot water, then cut the cabbage into strips, then add oil to the pot, cook the cabbage until it is very soft, then add the noodles and stir-fry until the noodles are cooked.
Ingredients needed: cabbage, noodles, red chili peppers, scallions, garlic, dried chili, eggs, oyster sauce, light soy sauce, salt, five-spice powder.
Step 1: Soak the noodles in warm water until softened. Cut the cabbage into strips and wash it and dry it. Cut the red chili peppers into strips, chop the scallions into flowers and garlic into minced pieces. Cut the dried chili peppers into segments as well.
Step 2: Beat two eggs in a bowl and mix them well. After the noodles are softened, cut them into segments that are not too long. Bring water to a boil in a pot and add the noodles. Cook for 2 minutes and then take them out.
Step 3: Pour oil into a pot, after the oil is hot, pour in the egg mixture and stir-fry until cooked and then set aside. Pour oil into the pot again. After the oil is hot, add scallions and garlic, stir-fry with dried chili peppers. Add the cabbage and stir-fry until it becomes translucent, then add noodles and stir-fry with a little oyster sauce and light soy sauce.
Step 4: Then add the eggs, red chili peppers and a little salt, and stir-fry evenly with half a spoon of five-spice powder.
This delicious and healthy cabbage noodles with noodles is ready. Cabbage is a vegetarian ingredient that can be simply stir-fried. Simply stir-frying these cabbage noodles is very delicious. This cabbage noodles can be added with meat dishes, and it tastes great.
