Just Ask if the Soup is Clear---Water Spinach and Clam Soup
1. Wash the green leafy vegetables and cut them into small pieces;
2. Wash the fresh clams;
3. Add an appropriate amount of blended oil to the wok;
4. After the oil is hot, add the green leafy vegetables to the wok;
5. Stir-fry the green leafy vegetables until softened;
6. Add the clams to the wok;
7. Add an appropriate amount of water;
8. Add a small amount of salt according to your own taste;
9. Bring the soup to a boil and turn off the heat when the clam shells open;
Green leafy vegetable and clam soup finished product picture
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