Fish Fragrant Eggplant (Yu Xiang Qiezi), Sichuan Cuisine Dish - Super Filling, Simple & Economical, Perfect for Vegetable Lovers!
Fish fragrant eggplant recipe steps
1. Peel the eggplant
2. Cut into finger-thick strips
3. Prepare shallots, chili, garlic slices, ginger slices
4. Fry fragrant garlic slices, ginger slices, and fermented broad bean paste
5. Add water, salt, chicken broth, old soy sauce, sugar, white pepper, and rice vinegar to season
6. Stir-fry the eggplant until cooked for 5 minutes
7. Reduce the sauce over high heat (add thin slurry if too much water)
8. Finish cooking, plate, and garnish with scallions and cilantro
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