Can't Go Out to Make a Simple Dish: Sour and Spicy Vegetable Soup Recipe, Delicious and Nutritious for Meals, Won't Make You Fat
Vegetable Sour and Spicy Soup / Fresh Vegetable Soup (Diet Version)
Ingredients: 20 small pieces of wood ear mushrooms, 5 pieces of yellow tender part of yellow flower buds, a bunch of yellow flower buds, 1/4 of a cucumber, a little meat, water as needed, pepper (if you don't like sour and spicy, don't add it) a piece, vinegar (if you don't like sour and spicy, don't add it) 3 spoons (adjust according to your preference), salt as needed, flaxseed oil as needed (I forgot to add it, also good for weight loss)
Vegetable Sour and Spicy Soup / Fresh Vegetable Soup (Diet Version):
Blanch yellow flower buds and wash them several times
After soaking wood ear mushrooms, wash and remove the pulp
Cut yellow flower buds into strips
Cut cucumber into strips (don't be too picky about my knife skills)
Pour water into the pot and boil the white cabbage stems and yellow flower buds
After boiling, add wood ear mushrooms and white cabbage leaves, and cook again, it is important to cook out the sweetness of the white cabbage. Then add meat, and finally add cucumber. If you don't like sour and spicy, add salt oil chicken broth. If you like sour and spicy, add pepper and vinegar, mix well. Eat it and let it sit for a while, it will be more delicious. (These ingredients can make two bowls of food, eat one meal at noon and one meal at night)
Tips:
It would be better to add some oil, more meat is more delicious. The white cabbage must be boiled soft and sweet, you can add vermicelli noodles and don't need to eat rice. Yellow flower buds are naturally a little sour, so estimate the sourness yourself.
