Simple and Practical Small Bread Recipe: No Additives, Sweet and Soft with a Silk-Like Stretch, More Chew, More Flavor
Hello, dear friends, Green River Flavor is back with you today. I made a small bread, and my husband and son said the taste was excellent, so I couldn't wait to share the recipe with my friends. The recipe is simple and the ingredients are not complicated. As long as you follow my proportions and methods, you can make delicious bread. Don't ask if you can't use something else, if you don't put it in here, I solemnly tell you, it definitely can't. Only by following my method and using the ingredients can you make delicious bread. The method and proportion have been repeatedly researched and improved, so don't deny it. If you are interested, please carefully read the steps. Only if you understand it can you make delicious food. If you don't understand, you can click on my avatar, where there is a video tutorial, I will teach you step by step, you will definitely succeed.
Today I prepared 500 grams of high-gluten flour, 5 grams of yeast, 30 grams of sugar, 2 eggs, 200 ml of warm milk, 30 grams of butter, 1 egg yolk, and an appropriate amount of sesame seeds.
First, prepare a dry and oil-free bowl, pour in high-gluten flour, add yeast and sugar, then crack in eggs, use a chopsticks to mix evenly, gradually pour in warm milk while pouring, while stirring with chopsticks, stir into a large and fluffy cotton ball. Then knead the dough into a dough, cover with a lid and let it rise for two minutes.
Second, butter should be softened at room temperature, cut into small pieces, put it into the risen dough, continue kneading, make the butter fully melt into the dough. At this time, the dough must constantly knead and rub, like washing clothes, the longer the kneading time, the more delicate the bread will be. I kneaded for about two minutes, and when my hands were wrapped in gloves, it was time to put it back into the bowl, cover with plastic wrap, and let it rise until twice its size.
Third, the risen dough has a lot of air holes, put it on the countertop and knead it to release air, after kneading, make it into a long strip, use a knife to cut it into equal-sized dough pieces, take a dough piece, hold it with your hand and rub it in a circular motion, and make all of them in this way.
Fourth, lay a layer of tin foil in the baking pan, brush with edible oil, put the finished buns into the baking pan, put it into the oven middle layer, secondary rise to twice its size.
Fifth, after rising, take out the baking pan, use a brush to brush a layer of egg yolk on the buns, then sprinkle with sesame seeds. Prepare three small bowls on the baking pan, pour warm water into it, so that the bread baked will not be dry.
Sixth, preheat the oven, put the baking pan into the oven middle layer, upper and lower tube 170 degrees, bake for 20 minutes. When the time is up, open the oven, the golden brown bread is ready, let it cool before eating.
The bread made in this way is fluffy and soft, and you can pull it apart, and it will be stretched like silk. The taste is delicate and sweet, and it is very delicious, not worse than the bread sold outside. It is clean and hygienic to make it at home, and there are no additives, and you can eat with confidence. If you think it's good, you can try to make it, follow my method and proportion, beginners can succeed easily. I am Green River Flavor, if you like me, please follow me!
