Girls Want Fair Skin, Slow Down Aging - This Simple and Delicious Dish is Recommended
Step 1: Prepare the ingredients: 2 tomatoes (about 250g) and 200g of enoki mushrooms.
Step 2: Wash the tomatoes with a small amount of salt, rinse them with clean water, and cut them into 1cm pieces.
Step 3: Cut off the heads of the enoki mushrooms and spread them out, rinse them with clean water.
Step 4: Heat the pot and add oil, stir-fry the tomatoes over medium heat for 30 seconds.
Step 5: Add a small amount of salt and stir-fry for 30 seconds (medium heat).
Step 6: Pour in the water and simmer for 10 minutes.
Step 7: After 10 minutes, the tomatoes have fully released their juice and become mashed.
Step 8: Use chopsticks to pinch out the tomato skin.
Step 9: Continue to simmer for 5 minutes until it is completely soft.
Step 10: Add the washed enoki mushrooms and add an appropriate amount of water (one-third of a bowl). Simmer for 8 minutes. If you don't like too much soup, cook it for a longer time, making it thicker, and it's great for mixing rice or noodles!
Step 11: Taste and adjust salt if necessary. You can thicken the sauce and serve it!
Four Mei reminds you to master the fire during the simmering process to prevent burning.
Cooking delicious food has its own techniques, and my every dish has a little trick. You can search for 'Duguo' to directly view my recipes!
