Six-Inch Macaron Sponge Cake
Main Ingredients:
- Eggs 2 (each 60g or more)
- Milk 30g
- Corn Oil 35g
- Low-gluten Flour 50g
- Sugar 30g (egg white)
Accessories:
- Lemon juice A few drops
- Step 1:
- 1 Milk plus corn oil, add sugar, use hands to whisk until emulsified.
- Step 2:
- 2 Sift in low-gluten flour, use a scraper to draw Z shape to mix until there is no dry powder.
- Step 3:
- 3 Separate egg whites and egg yolks, egg whites should be prepared in a dry and oil-free bowl. Add egg yolks to the batter and mix evenly with Z shape.
- Step 4:
- 4 The mixed state
- Step 5:
- 5 Add a few drops of lemon juice to the egg whites, beat with a whisk until fish eye bubbles appear, then add one-third of the sugar and continue to beat.
- Step 6:
- 6 Beat into a rich foam state, add one-third of the sugar.
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