15 Ways to Prepare Beer with Meat - Fragrant and Not Greasy, with a Hint of Alcohol

1. Beer Braised Pork Trotters

Ingredients

1 Pork Trotter, 1 Tin of Beer, 2 Sps of Soy Sauce, 2 Sps of Red Braising Sauce, Small Amount of Hot Water, A Few Pieces of Rock Sugar, Onion White Appropriate Amount, Ginger Block Appropriate Amount, Green Onion Tie Appropriate Amount, Star Anise 1 Grain.

Process

1. Wash the pork trotters, cut them open, add ginger slices, cook with liquor and boil for 10 minutes, take out the trotters.

2. After taking it out, quickly put the trotters into a prepared cold water to rinse for a while, so that the trotters are more elastic.

3. When the trotters are cool, put them into a hot oil pot to sear.

4. After the color is slightly changed, turn to a small fire and stir-fry with rock sugar until it turns dark, add ginger slices, green onion segments, eight corners to release fragrance.

5. Add a little hot water and boil until it boils again, then add beer, so that the ingredients are just barely above the trotters.

6. Add 2 spoons of soy sauce, 2 spoons of red braising sauce and stir well, bring the soup to a boil.

7. Turn to a sand pot and add green onion ties slowly, braise for 1-1.5 hours.

8. When the trotters are soft and rotten, open the cover, turn to a large fire to dry the soup until the soup is thick, turn off the fire and sprinkle with green onion flowers.

2. Beer Chicken Wings

Ingredients

600g Chicken Wings, 1 Tin of Beer, 5g Green Onion, 10g Ginger, 5g Garlic, Sugar A Few Pieces, Edible Oil Appropriate Amount, Fresh Chicken Broth Appropriate Amount, Salt A Few Pieces.

Process

1. Chicken wings soak in water for more than half an hour to remove blood.

2. Wash the chicken wings that have removed blood, dry them,

3. Green onion, ginger, garlic cut and prepared, a can of beer ready.

4. Put a little oil in the pot, put green onion, ginger, garlic to fry fragrant.

5. Put the chicken wings that have dried water into it, turn to a small fire to sear.

6. Add beer to boil for 10 minutes.

7. Add salt, chili peppers and boil for 1 minute, add green onion to finish.

3. Beer Braised Beef

Ingredients

Suitable Amount of Beef, Crab Flavor Mushrooms Appropriate Amount, Beer Appropriate Amount, Red Chili Appropriate Amount, Ginger Appropriate Amount, Garlic Appropriate Amount.

Process

1. Prepare ingredients. 1000g Beef, Crab Flavor Mushrooms One Package, Beer One Can, Red Chili 10 Pieces or So, Ginger One Block, Garlic One Head, Star Anise 3 Pieces, Fragrant Leaf Appropriate Amount, Soy Sauce Half A Bowl, White Sugar Appropriate Amount, Salt Appropriate Amount.

2. Cut the beef into 2cm cubes, slice ginger.

3. Blanch the beef. Must be cold water down, when it boils, put the beef into a high-pressure pot, pour in soy sauce, white sugar quickly mix.

4. Add fragrant leaf, ginger, chili pepper, garlic mix.

5. Pour in beer, crab flavor mushrooms. Add appropriate amount of salt.

6. Cover the high-pressure pot, choose beef button can.

7. When the sound finishes, it means the beef has been braised.

8. Open the cover to dry the soup until it is thick, add green onion, garlic and stir-fry it to finish.

4. Beer Lucky Shrimp

Ingredients

700g Lucky Shrimp, Edible Oil Appropriate Amount, Salt Appropriate Amount, Beer 150ml, Green Onion 10g, Ginger 10g, Garlic 10g, Pepper Appropriate Amount.

Process

1. Don't kill the Lucky Shrimp, outside rinse clean and put in high-pressure pot, pour in beer, into the high-pressure pot ginger, garlic, soy sauce to marinate for more than half an hour.

2. When the Lucky Shrimp is still motionless, all of them are lucky.

3. Cook pot, 3 oil, put ginger, garlic, chili pepper, star anise to fry out aroma.

4. Put the Lucky Shrimp that has dried water into it, turn to a small fire to boil for 10 minutes.

5. Add salt, pepper and boil for 1 minute, add green onion to finish.

6. Add beer, crab flavor mushrooms. Add appropriate amount of salt.

7. Cover the pot and choose beef button can.

8. When the sound finishes, it means the shrimp has been lucky.

9. Open the cover to dry the soup until it is thick, add green onion, garlic and stir-fry it to finish.

10. Beer Pork Ribs

Ingredients

Suitable Amount of Pork Ribs, Crab Flavor Mushrooms Appropriate Amount, Beer Appropriate Amount, Red Chili Appropriate Amount, Ginger Appropriate Amount, Garlic Appropriate Amount.

Process

1. Prepare ingredients. Pork ribs 500g, crab flavor mushrooms one package, beer one can, red chili 10 pieces or so, ginger one block, garlic one head.

2. Cut the pork ribs into 2cm cubes, slice ginger.

3. Blanch the pork ribs. Must be cold water down, when it boils, put the pork ribs into a high-pressure pot, pour in soy sauce, white sugar quickly mix.

4. Add fragrant leaf, ginger, chili pepper, garlic mix.

5. Pour in beer, crab flavor mushrooms. Add appropriate amount of salt.

6. Cover the high-pressure pot, choose beef button can.

7. When the sound finishes, it means the pork ribs have been braised.

8. Open the cover to dry the soup until it is thick, add green onion ties, slow fire 50 minutes to 1 hour.

11. Beer Lucky Shrimp

Ingredients

700g Lucky Shrimp, Edible Oil Appropriate Amount, Salt Appropriate Amount, Beer 150ml, Green Onion 10g, Ginger 10g, Garlic 10g, Pepper Appropriate Amount.

Process

1. Don't kill the Lucky Shrimp, outside rinse clean and put in high-pressure pot, pour in beer, into the high-pressure pot ginger, garlic, soy sauce to marinate for more than half an hour.

2. When the Lucky Shrimp is still motionless, all of them are lucky.

3. Cook pot, 3 oil, put ginger, garlic, chili pepper, star anise to fry out aroma.

4. Put the Lucky Shrimp that has dried water into it, turn to a small fire to boil for 10 minutes.

5. Add salt, pepper and boil for 1 minute, add green onion to finish.

6. Add beer, crab flavor mushrooms. Add appropriate amount of salt.

7. Cover the pot and choose beef button can.

8. When the sound finishes, it means the shrimp has been lucky.

9. Open the cover to dry the soup until it is thick, add green onion, garlic and stir-fry it to finish.

12. Beer Pork Ribs

Ingredients

Suitable Amount of Pork Ribs, Crab Flavor Mushrooms Appropriate Amount, Beer Appropriate Amount, Red Chili Appropriate Amount, Ginger Appropriate Amount, Garlic Appropriate Amount.

Process

1. Prepare ingredients. Pork ribs 500g, crab flavor mushrooms one package, beer one can, red chili 10 pieces or so, ginger one block, garlic one head.

2. Cut the pork ribs into 2cm cubes, slice ginger.

3. Blanch the pork ribs. Must be cold water down, when it boils, put the pork ribs into a high-pressure pot, pour in soy sauce, white sugar quickly mix.

4. Add fragrant leaf, ginger, chili pepper, garlic mix.

5. Pour in beer, crab flavor mushrooms. Add appropriate amount of salt.

6. Cover the high-pressure pot, choose beef button can.

7. When the sound finishes, it means the pork ribs have been braised.

8. Open the cover to dry the soup until it is thick, add green onion ties, slow fire 50 minutes to 1 hour.

Thirteen. Beer Lucky Shrimp

Ingredients

500g Lucky Shrimp, Green Onion 10g, Fresh Ginger 10g, Dried Ginger 10g, Fresh Garlic 10g, Dried Garlic 10g, Chili Pepper 100g, Green Chili 50g, Star Anise 1 Piece, Salt 5g,2Spoons, Beer 150ml, Chicken Broth 5g, Flower Leaf 1 Spoon, Safflower Oil 1 Spoon, Pxuan Doubanjiang 10g, Red Oil Chili 2Spoons, Thirteen Spice 5g, Soy Sauce 1Spoon.

Process

1. Don't kill the Lucky Shrimp, outside rinse clean and put in high-pressure pot, pour in beer, into the high-pressure pot ginger, garlic, soy sauce to marinate for more than half an hour.

2. When the Lucky Shrimp is still motionless, all of them are lucky.

3. Cook pot, 3 oil, put ginger, garlic, chili pepper, star anise to fry out aroma.

4. Put the Lucky Shrimp that has dried water into it, turn to a small fire to boil for 10 minutes.

5. Add salt, pepper and boil for 1 minute, add green onion to finish.

6. Add beer, crab flavor mushrooms. Add appropriate amount of salt.

7. Cover the pot and choose beef button can.

8. When the sound finishes, it means the shrimp has been lucky.

9. Open the cover to dry the soup until it is thick, add green onion, garlic and stir-fry it to finish.

42

53190

6

11000103

22

3

4

5

6

7

700

1

2

3

410

51

2001/4231/211/23

115

2

3

4

6

7

3

1

2

3

500101010101010050152150ml51110251

1

2

3

4

5

6

7

8

9

500103330ml22

12

2

3

4

5

62112

715

8

+