Almond Wafer Cookies, Fragrant and Crispy, Super Delicious and Easy to Make

It's been a long time at home, and I just happened to see this almond wafer, so I quickly made it at home. It's super delicious, very fragrant and crispy. Share the recipe with everyone, even beginners can make it, super simple.

Almond wafer

❤Ingredients preparation::Egg white 105g, sugar 65g, low-gluten flour 50g, butter 50g, almond slices 150g ❤Steps:

1. Melt the butter in a bowl over steam

2. Put egg white in a bowl, add sugar, whisk with a wire whisk

3. Sift low-gluten flour into the egg white bowl, whisk in reverse clockwise with a wire whisk

4. Pour in the liquid butter, whisk evenly

5. Add almond slices, use the folding method to mix evenly, put it in the refrigerator for 1 night (cooling is to let almond slices absorb the fragrance of butter and protein)

6. The almond paste becomes viscous after cooling, scoop out with a spoon on the baking sheet, use a fork to flatten evenly, the thinner the better

7. Put it in the oven at 150 degrees for 15-20 minutes, observe the browning situation, don't bake it burnt