Bean and Egg Combination – This Method is Crispy on the Outside and Juicy on the Inside, Even Better Than Deep-Fried Meat!
Regarding beans, everyone's misconceptions are definitely stir-fried, monotonous eating methods, which can't help but be complained about as 'outdated.'
Young people in the 21st century all like to eat in this way, don't believe it, come and take a look.
First, the editor wants to ask a question: how to make delicious food with beans and eggs? How do these two ingredients perfectly match? This method is even more delicious than beans stir-fried with eggs, a must-have home-cooked dish for guests, and also considered our local specialty, the more you eat, the more addictive it is.
This method, the editor reluctantly shares with you, you must try it!
First, grab a bunch of beans and fry them up, they taste crispy on the outside and juicy on the inside, especially with a sprinkle of barbecue seasoning and chili powder on the outside, with a barbecue flavor, and you'll be addicted to it.
In fact, frying beans is also a common home-cooked dish, but most people's fried beans are not crispy, that's why they overlook this method. If your fried beans aren't crispy, it's because you made a mistake in the steps. You should pay attention to these three techniques: first, does the bean need to be blanched? Second, should you coat it with flour or starch? Third, should you fry it at a low temperature or a high temperature? Mastering these three points, beans will be delicious and crispy, a home version of fried beans, master 3 techniques, beans are fragrant and crispy, better than stir-frying, delicious and crispy!
Prepare a bunch of beans, first remove the roots of the beans, then cut them into 3-4 cm segments, add water to wash them clean. Next, boil water in a pot, add a little salt, put the beans in and blanch them for about 2 minutes, then take them out. In a small bowl, beat an egg and stir it up, pour it into the bean bowl and coat it evenly with a layer of egg liquid, then add 2-3 tablespoons of starch and stir until it's a viscous state, finally coat it with breadcrumbs.
Next, pour oil into the pot, the oil temperature is about 50% hot, put the beans in, flip them over to form a shape, and fry until golden, then raise the oil temperature again and put the beans in for a 30-second re-fry, finally take the beans out and sprinkle with a layer of barbecue seasoning and chili powder, then you can eat it.
Finally, the editor wants to say that beans have many ways, most friends like to add pork belly and stir-fry them, which is juicy and appetizing. Some people also like to make sour beans, which tastes sour and crispy. But the editor strongly recommends fried beans. When you coat the beans with egg liquid, starch and breadcrumbs, they taste crispy, and you can sprinkle with your favorite seasonings, such as cumin powder, barbecue seasoning, chili powder, etc. This will make them even more delicious, and they can be used as a small snack, and family members can also use them as an appetizer, which is more delicious than eating peanuts!
Do you like it or not? Hurry and try a new method!
