This girly, princess-style Strawberry Avalanche Cake is highly sought after!

Today we introduce a

super girly, super princess-style popular cake

Strawberry Avalanche Cake

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You can feel its pinkness through the screen

Covered with smooth cream and fluffy cake slices

Makes people drool at a glance

Cute and full of girly feelingsCake

So, how difficult is the making of this Strawberry Avalanche Cake?

It's not difficult at all!

As long as you follow the steps,You can also enjoy it at home

Pink Strawberry Avalanche Cake

Eggs: 140g Sugar: 100g Corn syrup: 10g

Vanilla extract: 2g Low-gluten flour: 90g

Melted unsalted butter: 25g Milk: 40g

Red food coloring: a little

Strawberries: an appropriate amount

Beat the strawberry cream: 300g cream + 100g strawberry jam

Whipped cream: 60g

Cooking tree YouTube teacher recipe

1.

Mix 140g eggs, 100g white sugar and 10g corn syrup

Pour into the bowl and mix evenly

Stir while steaming in a double boiler

To about 40℃

2.

After temperature rises, take it out

Pour in 2g vanilla extract

Beat with an electric beater until soft peak

3.

Sift low-gluten flour into the batter

Mix evenly

4.

Melt unsalted butter and milk over steam

Maintain about 50-60℃

A small part of the mixed batter

Add to the butter and milk mixture and stir evenly

Pour the mixed batter back into the main batter and mix evenly

5.

Preheat the oven to 180℃

Pour the mixed batter into the cake mold

Put it in the oven to bake for about 35 minutes

When time is up,

Take it out, demold, tear paper, and dry

tip: Before the mold, apply a layer of baking paper to the bottom and edgesIt's easier to demold~

6.

First cut off the darker layer of cream evenly around the cake

Then slice it into 3 slices about 1.5cm thick

7.

Take a cake slice and evenly spread a layer of

Whipped pink cream

Then sprinkle a layer of

Cut strawberries, spread evenly

tip: Before putting the cake slices, apply a little cream to the bottom to prevent slipping

8.

After spreading strawberries

Spread another layer of pink cream on the strawberries

Make sure to evenly spread the extra cream on the sides or clean it up9.

Repeat the above steps until the third cake layer is covered

that is, cake slice → cream → strawberry → cream

How many times do you need to use this frosting technique!

10.

Then stack the remaining pink cream on the top

And spread evenly

Make sure to smooth the sides too

11.

After smoothing, we transfer it to a cake stand

Then pour white cream evenly on top

Leave about 5mm distance from the edge is enough

Use a soft knife to move the extra cream outwards

When the cream slowly flows down, don't make it too little

Put it in the refrigerator for 10-20 minutes

tip: The cream should be slightly runny

So that you can make it into a frozen snow avalanche-like dotted shape

12.

When time is up

Take out the stabilized cream cake

Scatter the strawberry granules evenly on the cake surface in a circular pattern

Finally, add small green leaves to decorateMake the cake look more lively~

~ After decorating

This cute Strawberry Avalanche Cake is complete

Simply used three

Girl color

Together, presented a perfect visual effect

Half-flowing, not flowing cream, viscous and soft

Like an avalanche falling down

Makes you want to take a bite

Loose and soft texture, everything falls off completely

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Inside is filled with sweet and sour strawberryMakes the taste not greasy at all

The cake top is full of cream

Take a bite, smooth and soft feeling

Sense of touch and taste is silky and soft

Make and finish, quickly try it~

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