Learn to Make Your Own Cheese Sticks - Taste as Good as Store-Bought, Clean and Hygienic, and Without Additives, Kids Love Them!
The child loves cheese sticks too much, the ones sold outside are expensive and have a lot of additives, making it better to make it yourself, which is more reassuring for the child to eat.
Ingredients:
150g heavy cream
2100g milk
32 sheets of gelatin
410g condensed milk
510g white sugar
63 slices of cheese
Start making:
1Cut the 2 sheets of gelatin into pieces and soak them in cold water.
2Add 50g of heavy cream to 100g of milk.
3Add 10g of condensed milk.
4Add 10g of white sugar.
5Add 3 slices of cheese.
6Place the mixture in another saucepan and heat over simmering water while stirring constantly until the cheese slices are completely melted.
7After the temperature drops slightly (not above 60 degrees), add the soaked gelatin and continue stirring until completely melted.
8Pour the melted solution into the prepared mold, and refrigerate for 4 hours or freeze for 1 hour.
9When demolding, you can use a hair dryer to blow gently to make it easier to demold.
10Key point analysis:
The cheese slices must be completely melted and mixed evenly. The gelatin sheets need to be soaked in cold water beforehand. Finally, the water temperature when adding the gelatin should not exceed 60 degrees.
