Lu Cuisine - Braised Sliced Liver (Zhuan Gan Jian)
Zhuan Gan Jian
Category Label
- Lu Cuisine
- Home-Style Recipe
- Main Cooking Process
- Estimated Time (10 points or less)
- Advanced Difficulty
Ingredient Details
- Pig Liver (1 piece)
- Wood Ear Mushrooms (as needed)
- Yellow Onion (as needed)
- Green Pepper (as needed)
- Carrot (as needed)
- Alcohol (as needed)
- Salt (as needed)
- Starch (as needed)
Detailed Steps for Zhuan Gan Jian
Step 1:Pig liver (1 piece), soak in water to remove blood. Wood ear mushrooms, carrots, green peppers, and yellow onions cut into slices. Adding vegetables makes this dish more nutritious.
Step 2:
Remove the outer membrane from the pig liver and cut it into thin slices, then marinate with alcohol, starch, and salt. Heat oil in a pan until hot. Sauté scallions and ginger, then quickly slide in the pig liver.
Step 3:When the pig liver turns color, add the vegetables and continue to stir-fry. Add soy sauce, a little salt, water starch, and thicken with a glaze!
Tips for Zhuan Gan Jian
1. Pig liver must be repeatedly soaked in water before cooking because it is a major transit station for toxins in the body and a detoxification organ. Soaking in water removes toxins from the liver. 2. When stir-frying pig liver, do not focus on achieving a tender texture; stir-fry thoroughly.
