1 Bag of Sesame, 2 Eggs, No Water Added, Crispy and Hollow Inside - Even Tastier Than Oil Sticks!
Hello, I'm the original author: For Love to Cook
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Crispy Sesame Threads
Add 300g flour, 50g black sesame, 50g toasted sesame
Add 2 eggs, 3g yeast, 20g white sugar
Beat the eggs, forming a (a - a is a clot-like texture)
Add 80g warm milk, forming a (a - a is a clot-like texture) (or you can add warm water instead)
Form a (a - a is a clot-like texture), knead the dough, the dough should be slightly hard
Wrap with plastic wrap and let it ferment until it's twice its original size (or put it in the fridge for a cold fermentation overnight)
After fermenting for 1 hour, remove the plastic wrap, the dough should be pullable
Dust a board with flour, place the dough on it, and knead to form a dough with bubbles
Knead into a dough and press it down to flatten it into a thin pancake
Stretch the pancake as thin as possible, 1mm thick, and cut it into long strips
First cut long strips, then cut them into wide noodles
Crispy Sesame Snacks, place them evenly on the board
Pour vegetable oil into the pan, heat until 60% of the oil is hot
Fry the small snacks over low heat, until they puff up, stir with a fork
Fry until the sesame threads are golden brown, and continue to fry over low heat while stirring to ensure even heating
Fry the sesame threads until golden brown on both sides, and take them out of the pan
Crispy Sesame Snacks, remove them and pat dry to remove excess oil, and let them cool naturally (each one is crispy, hollow, and delicious, it's like a fried dough stick and a small bun, and the making is also simple)
Welcome to copy the following, original food author's name
For Love to Cook
A delicious and simple Crispy Sesame Threads is finished, the making is simple and nutritious, adults and children all love it, come and learn it, make it for family and share the happiness!
