Food Recommendations: Homemade Spicy Chili Chicken, Braised Bone with Kidney Beans, and Pork Intestine with Two Peppers Recipe

Spicy Sichuan Chicken with Dry Chili Peppers

Ingredients: 500g chicken, 50g dried red chili peppers, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of scallions.

Instructions:

1Cut the chicken into chunks, add salt,liao jiu - cooking wine, and marinate for a while. Cut the dried red chili peppers into segments, and prepare ginger and garlic.

2Stir-fry the dried chili peppers, ginger, and garlic.

3Pour the chicken chunks into the pot and stir-fry quickly with high heat and oil, addingliao jiu - cooking wine, salt, soy sauce, sugar, star anise, and appropriate amount.

4Garnish with scallions before serving, a delicious and spicy Spicy Sichuan Chicken with Dry Chili Peppers is complete.

Bone Marrow Braised with Kidney Beans

Instructions:

1Ingredient Preparation: Pre-boil the bones for braising, and snap the kidney beans into segments. Also, prepare appropriate amount of scallions, garlic slices, and ginger shreds.

2Heat oil in a pot, and then add the kidney beans and stir-fry until bubbles appear on the surface. Then add scallions, garlic slices, and ginger shreds.

3After the kidney beans are softened, add appropriate amount of old Chinese liquor to color them. After the kidney beans are colored, add the braised bones into the pot, and cook over high heat.

4Add appropriate amount of salt, MSG,wei ji xian - flavor enhancer), vinegar, and oyster sauce to season. Braise until cooked and serve.