Learn to Make 10 Yuan Per Kilogram Sauce-Flavored Buns at Home: Secret Sauce, Tempting Color, and Delicious Taste
The variety of noodles in the north is really too much, just the steamed buns alone can make you eat for a week without changing, and this holiday I've been messing around with all kinds of delicious things, oil dough, cake, liangpi, and chifeng have all been made, my children and husband said they miss the sauce-flavored buns sold in the supermarket for 10 yuan per kilogram, rich in sauce, bite a crisp, not only in the supermarket, now sauce-flavored buns are a common snack in the streets and alleys, you can smell the fragrance from a distance, it's great to have when you're hungry.
Before, if you wanted to eat sauce-flavored buns, you would go to the supermarket to buy them, today we make them ourselves at home, with a secret sauce, brushed on the freshly baked buns, whether it's taste or appearance, it can be comparable to the sauce-flavored buns sold outside, guaranteed to make you want to eat more, if you like it, you can try making it at home.
Sauce-flavored Buns
Ingredients400g flour, 15ml edible oil, Sichuan Doubanjiang, garlic chili sauce, broad bean sauce, green onion, ginger, garlic, peppercorns, star anise
Instructions
1. First, we make the sauce, the sauce needs to be fried in oil to be more fragrant, just like kung pao beef, add green onion, ginger, star anise, garlic to the oil and fry until fragrant, then fish it out.
2. Sichuan Doubanjiang, broad bean sauce, garlic chili sauce (1:1:1), add a little water and stir until smooth, pour it all in and stir-fry until fragrant, just pour it out.
3. 400g flour, add a spoonful of salt, half of the flour use boiling water to make the dough, the other half use cold water to make the dough, mix all into a large dough mass, add 15ml edible oil, knead into a smooth and slightly soft dough mass, after kneading, let it stand for 10 minutes. Once the dough is rested, there's no need to knead it, put it on a cutting board and roll it into a long strip, divide it into three pieces, then roll each piece into a round, and roll it into a large thin pancake, sprinkle a little flour on it, then rolling the dough won't easily bring out the oil.
4. Use a rolling pin to roll it up, brush a little oil on an electric griddle and preheat, put the pancake in little by little, use a spatula to adjust it, make the pancake form wrinkles, brush a little oil on the pancake and lock in moisture, cover with a lid and crimp for 3 minutes, when the time is up, turn it over and crimp the other side, crimp until golden brown.
5. When the two sides are golden brown, brush on a little sauce, sprinkle a little sesame seeds, and sprinkle a little green onion, cover with a lid and crimp for 2 minutes, the pancakes are ready to come out.
6. Cut into small pieces and eat, it's crispy and flavorful, with a rich sauce flavor, you don't even need to add side dishes, this method is no worse than buying it, the outside sells for 10 yuan per kilogram, we can also make it at home, put three kinds of sauce into the oil and fry fragrant, then brush it on the pancakes, the color is tempting and the sauce flavor is rich, guaranteed to make you want to eat more.
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