Food Recommendations: Garlic Fernbrake with Pork, Cold Mixed Water Spinach, Bean Sprouts with Vermicelli Noodles, Shrimp, Carrot, and Egg Rolls
Ingredients: Fernbrake about 500g, lean pork (with a little fatty meat) about 200g, a little ginger, a small spoonful of oyster sauce, a spoonful of (liao jiu - cooking wine)
Instructions:
1Wash and slice the fernbrake, chop the meat, add cornstarch, light soy sauce, (liao jiu), a little salt and flower pepper, and mix well.
2When the oil is 78% hot, add the minced pork and stir-fry. Add ginger (ginger) and doubanjiang (fermented broad bean paste) and stir-fry until the oil separates. Add a little water.
3Pour in the fernbrake and stir-fry with salt, oyster sauce, old soy sauce, and stir-fry quickly to avoid burning.
4Take out after about 2 minutes. I think it’s better to cook it slightly harder for a better texture!!
Cold Mixed Water Spinach (Ma Lan Tou)
Ingredients:: Water spinach 150g, tofu skin 2 pieces, half a spoonful of light soy sauce, a little sugar, 2g of salt, a little tea oil, a little black pepper
Instructions:
1Bring water to a boil, put the washed water spinach into the pot and boil for 30 seconds to 1 minute. After boiling, pass it through cold water, squeeze out the moisture, and set aside.
2Cut the dried bean curd sheets into strips and boil for 1 minute.
3Cut the water spinach into small pieces, cut the dried bean curd sheets into small pieces, then add salt, light soy sauce, tea oil, and sugar.
4After adding the other seasonings, pour in the dried bean curd sheets, and finally add a little black pepper and mix well.
Stir-fried Bean Sprout and Vermicelli Noodles
Instructions:: 1Remove the roots of fresh bean sprouts and rinse them clean, then put them in water to rinse, drain the water.
2Put the right amount of vermicelli noodles in warm water and soak for a while. After soaking, drain and set aside.
3Heat the wok, pour in appropriate amount of oil, when the oil is hot, add minced scallions, minced garlic and dried chili peppers, sauté until fragrant.
4Put the bean sprouts into the pot and stir-fry briefly. Add the vermicelli noodles and a little water and stir-fry.
5Add a little salt, light soy sauce, chicken broth powder in the pot, stir-fry until the vermicelli noodles are completely soft before taking it out.
Shrimp, Carrot, and Egg Rolls
Ingredients: Shrimp, Carrot, Egg;
Instructions:
1. Grind the carrot, baby food use a grater, big kids can cut fine dicing;
2. Peel the shrimp and remove the shrimp shell;
3. Chop the shrimp into small pieces;
4. Mix together, add a little salt and soy sauce to enhance the flavor;
5. Whisk an egg, add a little cornstarch, egg rolls won’t break; Filter the egg liquid, won’t cause bubbles;
6. Make the egg roll using a flat-bottomed pan, my pan is big, the pancake is small, doesn’t affect the taste, lay it on the cutting board;
7. Spread it on the egg roll; Roll it into a roll, roll it tightly; Steam for 8 minutes; Cut into small pieces;
