How to Make Purple Yam Buns at Home - Delicious and Beautiful, Why Not Try It When You Have Time
One packet of yeast, pour into 35 degrees Celsius warm water and dissolve. Add a suitable amount of white sugar.
Slice the purple yam and steam it into a paste
Mash it into a puree
Add one kilogram of flour to the yeast water, knead into a dough, and then add the purple yam puree and knead evenly. After kneading, let it rest for 10 minutes to ferment
After fermentation, knead again until the dough surface is smooth, then cut into bun shapes or make buns
Place in a steaming pot and ferment for 10 minutes
Turn on the heat, boil at high heat for 15 minutes, then turn off the heat
After steaming for 15 minutes, do not open the steaming lid immediately, because opening the lid too quickly will cause the buns to collapse due to heat expansion and contraction.
Delicious and soft purple yam buns are ready!
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