Food Recommendations: Crispy Sweet and Sour Pork, Chili Stir-Fried with Pork Belly, and Peanut Egg with Pickled Bean Curd Recipe
Sweet and Sour Pork with Crispy Sugar,Ingredients: Pork, Ginger, Starch, Salt, White Wine, Vinegar, Sesame, Spring Onion, Garlic, Tomato Paste, Eggs, Oyster Sauce, Sugar.
Instructions:
1, Cut the pork into pieces of appropriate size;
2, Put the pork slices in a bowl, add a little salt, a little white wine, add a large spoonful of starch, and beat in an egg mixture evenly, marinate for 15 minutes;
3, Heat oil in a pan, when the oil is 60% hot, put the pork slices into the pan and fry until cooked over medium heat (time needs to be mastered, if the meat is overcooked, the meat will not be tender), remove and drain off the oil;
4, Chop spring onion, ginger, garlic, and put them into a bowl. In a bowl, put 1 small spoon of vinegar, 1 small spoon of oyster sauce, 3 small spoons of tomato paste, 4 small spoons of sugar, and 1 large spoon of water, mix well;
5, Leave a little oil in the pan, heat the oil and put spring onion, ginger and garlic into the pan to scatter fragrant, then put the prepared sweet and sour sauce into the pan, stir-fry over low heat until it bubbles, put the fried pork slices into it, stir-fry until the pork slices are covered with sweet and sour sauce, then turn off the heat and serve with a sprinkle of sesame seeds.
Chili Stir-Fried with Pork Belly,Ingredients: Pork Belly, Pork, Red Bell Pepper, Green Bell Pepper, Garlic, Salt, Cooking Wine.
Instructions:
1, Prepare the ingredients such as green bell pepper, pork belly, pork, etc.
2, Cut the pork belly and pork into slices and set aside, chop the green bell pepper and red bell pepper into pieces.
3, Heat oil in a pan, scatter fragrant garlic, put the pork belly and pork into the pan to stir-fry until transparent.
4, Add green red bell pepper together to stir-fry.
5, Add a little salt, add cooking wine to taste.
6, Stir-fry until the green bell pepper is slightly wilted before serving.
Peanut Egg with Pickled Bean Curd,Ingredients: 3 Egg Yams, 50g Fresh Coriander, 60g Pickled Bean Curd, 20g Minced Garlic, 1 Spoonful of Salt, 1/2 Spoonful of Chicken Powder, 1/4 Spoonful of Black Pepper, 15g Sesame Oil, 10g Chili Oil, 1 Spoonful of Spicy Bean Sauce, 15g Spicy Bean Sauce, 10g Vinegar, 25g Mature Vinegar, 3g Sesame Seeds, cooked.
Instructions:
1, Clean and chop the coriander into small pieces;
2, Break the pickled bean curd into pieces about 1 inch long, place it in a large bowl; add a little salt to mix the coriander; Peel the egg yams, cut each into four pieces, arrange them in a flower shape in the bowl;
3, Mix the coriander and pickled bean curd on top of the egg yams, pour the prepared sauce over the surface.
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