Home Cooking: A Collection of Delicious Snacks

First learning to stay at home issoft and chewy, with a full taste, and almost like a snack stall,This dish is almost a national favorite that everyone makes at home!

I also tried to make it at home, and to my surprise, it was a success the first time! After making the noodles, I mixed them with blanched bean sprouts and spinach, then added crushed garlic, soy sauce, vinegar, salt, MSG, chicken broth, and chili oil (I used dried chili bean paste). Then stir and mix, and one serving of noodles is done! The texture is amazing! And the method is super simple! It's worth trying Another popular snack I learned is Xiaomi Knot:

This popular snack is also worth trying as a healthy snack, one by one, crispy, it's salty, fragrant, crispy and crunchy, very satisfying, better than buying it outside, you can eat it while watching dramas, you can eat it while playing games, you can also have it as an afternoon snack!

And making it is also super simple. In summary, there are only 4 steps:

1. Pour 100g of millet into clean water;

2. Soak for about 1 hour, and wash it clean;

3. Pour out most of the water (don't pour it all out);

4. Put it on the pot and steam for about 15 minutes;

5. After cooling, add the millet to the flour, and knead it into a smooth dough;

6. Roll out a thin slice (as thin as possible), and use a mold to make your favorite shape;

7. Use a fork to make even small holes, and the dough is finished;

8. Heat the oil to 700℃, and then fry the dough until it turns golden brown, and then take it out and drain it;

9. Throw it into the pot and fry again (no more than 10 seconds), when it turns slightly darker, take it out;

10. Sprinkle with your favorite seasonings (recommended: five-spice powder, pepper, cumin, star anise).

The third snack is: Tofu Skin Sausage

This snack is invented by whoever posted it on WeChat, it's so simple! The key is that it's beautiful! If you don't try it, you won't regret it

Ingredients: sausage, tofu skin

Steps:

1. Use tofu skin to wrap the sausage.

2. Use toothpicks to fix it, with a spacing of about 1.5cm.

3. Cut it in half between two toothpicks.

4. Fry it in a pan, fry both sides and the side, and fry it until it's crispy, take it out and drain it.

5. Put it on a plate, add the seasoning you like (there is no specific flavor of seasoning).

The fourth snack is: Cat Ears

This snack is like a WeChat agreement, and four friends made it on the same day! It's a traditional Chinese snack, usually with a white dough and a red dough, rolling the dough into thin slices and then rolling it into a circle, frying it until crispy. It's really worth trying when you're bored at home!

Main ingredients: flour

Ingredients: red sugar, milk

1. First, make some red sugar water to color the flour and increase the sweetness. Then prepare 100g of flour, and mix it with red sugar water.

2. Knead the dough by adding milk little by little, and mix it until the flour is no longer dry, then knead the dough.

3. Remember that the red sugar dough should be slightly harder, so that it will be more crispy when fried.

4. Next, prepare 100g of ordinary flour, and use 60ml of pure milk to make the dough. Add milk little by little, and mix until there is no dry flour, then knead the dough into a smooth dough. Try to keep the softness of the two doughs consistent, so it's easier to operate later. Finally, cover the dough with a basin and seal it for 20 minutes, let the dough's gluten relax.

5. After 20 minutes, first take out the red sugar dough, roll it into a circular dough. When rolling, sprinkle some flour to prevent sticking. Try to roll the dough as thin as possible, and then put it aside for later use.

Next, take out the ordinary flour dough, also roll it into a dough of the same size as the red sugar dough, then overlap the two doughs. If there are gaps that are not overlapped, you can slightly tidy them up. After tidying up, roll the dough into a long strip.

4. Cut the long strip in half with a knife, and put it in the refrigerator for freezing for 1 hour or more. This step is to freeze the dough together, so it doesn't get loose when cutting slices.

5. After 1 hour, we take out the dough and cut it into uniform thin slices. After cutting, sprinkle with flour, and use a rolling pin to roll it one by one, roll it thin and compact, and you will have cat ears.