Is Your Bread Maker Still Working? Let's Make a Cake!
Ingredients
Eggs 5
Milk 60g
Low-gluten flour 80g
Sugar 50g
Corn oil 40g
Steps
① Separate egg yolks and egg whites
The container for holding egg whites must be dry and clean② Add 20g sugar and 40g oil to the egg yolks, and 60g milk
③ Mix well and add 80g flour
④ Slowly mix in the flour, do not stir forcefully
⑤ Whip egg whites, add 30g sugar each time in three portions
⑥ Whip until this state, invert the bowl and the egg whites will not drop, firmly attached to the top. About 10 minutes with a whisk
⑦ Gradually add egg yolk mixture, fold evenly
⑧ The texture is like this
⑨ Pour into bread machine oven
⑩ Select baking function, preheat, then put in cake batter, bake for 60 minutes
Take out after baking, cool before demolding
Finished!
Super fluffy
So big
Calorie 1200Pay attention to little cuties who want to lose weight, don't eat too much!
