Boiled Eggs: Putting them in Hot Water is Wrong! Chef Teaches You a Trick for Quick Shell Removal, Tender and Complete Result
Welcome everyone to watch Sister Jie's article on how to easily peel the shells of boiled eggs, and also make them tender and smooth. This article and pictures are original works by Sister Jie's Food, strictly prohibited from being reprinted or copied. If you have any ideas about food, welcome everyone to discuss with me! Sister Jie's Food, teach you delicious home-cooked meals.
Sister Jie's Insights on How to Boil Eggs, Easily Peel Shells
We all love to eat boiled eggs, or put boiled eggs into soups to simmer together. Here we often encounter a problem, that is, sometimes when we boil eggs, peeling them will bring down some egg white, and become bumpy and uneven. Sometimes in the morning, boiling eggs will also appear such a situation, which makes porridge and noodles feel a little discounted in the morning breakfast.So how should we boil eggs to make them easy to peel and not break the egg white? Sister Jie also asked her friend's chef relatives to teach her a method. Don't just put eggs into the water, and don't boil them when the water boils, you need some techniques to make eggs easy to peel, tender and won't break the shell.
Sister Jie's Advantages of Making Tender Eggs
1Easy to Peel, Without Damaging Egg White
Compared to the usual way of boiling eggs, using this trick makes eggs easy to peel and won't damage the egg white, so Sister Jie recommends this method for boiling eggs.
2Simple Method
Sister Jie's easy-to-peel boiled eggs don't have much difficulty, I believe everyone can make tender and complete eggs by following Sister Jie's method.
Easy-to-Peel Egg Recipe
Required Ingredients
Main ingredients: three eggs
Accessories: a little salt
Starting to Make Easy-to-Peel Eggs
1First, we put the eggs into the pot, add an appropriate amount of water to boil the eggs.
2When the water temperature rises slightly, we add a little salt to the water and stir the pot.
3When the eggs are cooked, we can use a colander to first take out the eggs.
4Prepare a bowl of cold water, then put the cooked eggs directly into the bowl of cold water.
5After the cooked eggs are completely put into the cold water, we soak them for about five minutes, and we are finished with the boiling of eggs.
Please take a look at the effect of boiling eggs by this method. When peeling, they won't stick to the eggshell, and we can easily peel the outer shell of the eggs, and the surface of the peeled eggs will be tender and almost no cracks.
Tips
1Adding Salt has a technique
We can add a little salt when the water temperature rises slightly, so the salt will dissolve more evenly. Or we can dissolve the salt in warm water and then pour it in. When boiling, we need to use salt water to boil, which can better separate the eggshells.
2Adding Cold Water has a technique
Sister Jie suggests that after boiling, we put the eggs into cold water, on the one hand, we can cool them down, and on the other hand, we can separate the egg membrane close to the internal eggshell, which is an indispensable step for the eggshell to be easily peeled.
The above is Sister Jie's article on how to boil eggs easily peeling the shells, welcome everyone to pay attention to Sister Jie and discuss with me!
