When Making Braised Pork, Should You Use Rock Sugar or White Sugar? Chef Says: It's Wrong, Otherwise It's No Wonder Braised Pork Becomes Bitter
Lead: When making braised pork, should you use sugar or rock sugar? Chef says: It's wrong, otherwise it's no wonder braised pork becomes bitter.
Braised pork is a very classic home-cooked dish, fragrant and tender braised pork is suitable for everyone to eat, adults and children can eat with peace of mind. Braised pork is deeply loved by the public, many people will try to make it at home. The taste of braised pork is delicious, and the method of making it also requires skills. Only by mastering these skills can the taste of braised pork be better. First, some people blanch first, some people fry first, but which method is correct? The chef says that only when it’s done, the pork will be more fragrant and tender. Another point is whether to use white sugar or rock sugar, if it’s done wrong, braised pork is prone to bitterness. Let’s learn the method together.
Braised Pork Recipe:
Ingredients:500g pork belly, 2 star anise, a little salt, 10g rock sugar, 5g sugar, 10g (liao jiu - liquor), scallion and ginger to taste, appropriate amount of cooking oil.
Production process:First, prepare a piece of pork belly, cut it into pieces of medium size and uniform size, put the cut pork belly into water, soak for 1 hour, remember to replace the blood in the middle, then add water to the pot.
Second, put the pork belly soaked in water, after it’s fully cooked, scum off, continue to cook for 2 minutes, drain and wash clean, and dry it, slice ginger and put it into slices, put a frying pan on the fire.
Third, add an appropriate amount of cooking oil, heat up and put in ginger slices and star anise, small fire to volatilize the fragrance, then put the pork belly pieces into the pot, large fire to continue to stir-fry until the pork fat is fried out and the surface is golden yellow.
Fourth, pour out part of the oil, take out the pork belly, put in rock sugar, small fire stir-fry until it changes color, then put it into the pork belly pieces, stir-fry until it turns brown, add a little liquor, then add salt and old soy sauce, add hot water to cover the pork belly, and add a scallion knot.
Fifth, after boiling, turn to small fire, stew for 1 hour, then turn to large fire to reduce the soup, stir-fry evenly, sprinkle with chopped scallions as decoration, and ready to go out.
Editor’s summary:For friends who like to eat meat, this shiny and tender braised pork is a must-have, and it’s also quite casual to make braised pork, you can match it with side dishes according to your personal preference, such as potatoes and taro, which are all good choices. Pork belly can withstand many types of cooking, such as hongshui meat, steamed meat, plum meat, and pork belly are all classic methods. Of course, braised pork is also a good choice. Once you learn how to make braised pork, you won’t need to go to restaurants to eat at home. You can easily make delicious dishes. Learn the method and you have a signature dish. The method of braised pork is edible, I believe you can make it successfully.
Cooking tips:
1. Should blanch or fry first? The chef says it’s wrong, the correct method is to first put the pork belly into pieces and soak it in water for a while. After soaking, the pork belly will be more thoroughly freed from its blood, and it will not be smelly when eaten. 2. Should you use rock sugar or white sugar? The chef says that if it’s done wrong, it’s no wonder it’s bitter. The correct way is to use rock sugar, rock sugar is translucent, it can increase the redness of the meat and enrich the taste, but if you use white sugar, it’s not easy to operate, and it’s easy to burn, so it’s no wonder it’s bitter. 3. After frying the pork belly, the water you add must be hot. If you add cold water, it will make the pork belly become tight and difficult to eat, and it is easy to produce a dry taste. And remember that braised pork needs to be stewed over low heat, so be patient to taste the delicious food.
If you think this braised pork method is good, you are welcome to collect it to learn, or share it with more people to study!
3
