Coconut Soup Recipes Compilation
Coconut is a relatively unique-flavored ingredient, coconut meat and coconut milk are delicious and enjoyable for all ages. Long-term consumption can supplement the body's intracellular fluid, enhance metabolism, and expand blood volume, which can improve the body's resistance to disease and moisturize and lighten the skin. Many people like to use coconut to make soup, and the way of coconut soup is relatively simple, simple but nutritious, the main recipes include coconut chicken soup, coconut stewed chicken, coconut stewed eggs, coconut stewed pigeon soup, coconut bamboo shoots chicken soup, coconut coconut milk stew, Hainanese coconut, Hainanese coconut rice, snow ear coconut soup, broccoli coconut soup, coconut black bean soup, coconut stewed melon, etc. These are various coconut-related soups and health recipes. In life, you can drink soup in these ways. Together with the Jiangxi Renshi Fruit Industry Editor, let's take a look.
The benefits of coconut soup are well-known. Coconut soup has great health benefits for strengthening the body. Coconut is sweet and flat, enters the stomach, spleen and large intestine meridians; the flesh has the function of replenishing deficiency and strengthening muscles, promoting qi and dispelling wind, eliminating and killing insects; coconut water has the function of nourishing and clearing heat, quenching thirst and thirst caused by heat; coconut shell oil treats eczema and cures Yangmei sore.
Coconut Chicken SoupMaterials: 1 chicken, 1 coconut, one-fourth of coconut shell, salt to taste. Method: 1. Cut the coconut meat into small pieces 2. Kill the chicken (kill) well, remove the internal organs and wash clean, chop into large pieces, drain off the water. 3. The coconut shell uses one-fourth of the coconut shell for juice, scrape the flesh, wash clean. Pour in an appropriate amount of water and bring to a boil, add chicken, coconut meat and coconut shell and boil for three hours, then add salt to season and drink.
Coconut Bamboo Shoot Chicken SoupMaterials: Coconut (depending on the number of people), bamboo shoots, chicken (one), (appropriate amount), red dates (two to three in each coconut), coconut (two to three), qizi (appropriate amount) Ginger (appropriate amount) 1. Prepare all the materials needed for simmering. 2. Open the coconut and pour the coconut juice into another container. 3. Wash the bamboo shoots and cut them into pieces. 4. Peel the husks of the qizi, red dates, and qizi, wash them clean and soak them in water for 5 minutes. 5. Put the materials into the coconut, put the coconut juice back into the coconut, and put it in the rice cooker to simmer for three hours. 6. Pour the coconut soup into a bowl and add an appropriate amount of salt. A fragrant coconut bamboo shoot chicken soup is complete.
Coconut Melon Chicken SoupMaterials: 1 coconut, melon, chicken (one), ginger (2 slices), water as needed. Method: 1. Cut the coconut meat into strips, chop the melon into large pieces, and wash the chicken and trim it into pieces. 2. Pour in an appropriate amount of water and bring to a boil, then add the chicken and coconut meat and boil for 15 minutes, then simmer over low heat for 1 hour. 3. Pour in the coconut water and simmer for 15 minutes. 4. Add an appropriate amount of rock sugar and season with salt and simmer for 3 minutes before taking it out.
Western cabbage double coconut soupMaterials: Western cabbage 500g, coconut green 1, seabed 30g, sand ginseng 20g, jade bamboo 20g, honey date 2, water appropriate. Method: 1. Each item is washed, coconut green takes water to extract meat, 2. Pour water into a clay pot, add coconut juice, coconut meat, seabed, sand ginseng, jade bamboo and honey date, 3. Boil first, then add Western cabbage, change to simmer for one and a half hours, then you can drink it, which is refreshing and anti-inflammatory.
Snow Ear Coconut Chicken SoupMaterials: Snow ear 1, coconut 1, light chicken 1, ginger 2 slices, water as needed. Method: 1. Soak snow ear in water to activate, remove the stem and tear it into small pieces; coconut takes juice and meat; 2. Wash the chicken, cut into pieces, blanch in water and fish out; Pour water into a clay pot and boil, add all materials, 3. Boil fiercely, then turn to a small fire and simmer for two hours, add salt to season and drink. It is refreshing and nourishing.
Coconut Black Bean SoupMaterials: Coconut meat 1, black bean 50g, honey date 8, water appropriate. Method: 1. Wash black bean and soak for 1~2 hours, coconut meat chop into pieces, honey date wash clean, 2. Pour in water and add materials, boil fiercely, then turn to simmer for two hours, nourish blood and strengthen body.
Coconut milk boiled chicken with wax gourdMaterials: 1 coconut, wax gourd, chicken (1), fresh milk 500ml, red date 8, water appropriate. Method: 1. Take the coconut juice and meat, chop the meat, clean and trim the well-fed chicken, cut into large pieces, blanch it in water and fish out, and wash the red dates and cut them into halves. 2. Pour in water and coconut juice and boil, add coconut meat, chicken and red dates and again after boiling, turn the heat to low and simmer for one and a half hours. 3. Add milk and roll for 10 minutes, add a little salt and season. 4. Drink, replenish Qi and blood, nourish and beautify.
