17 Ways to Make Meat Floss Bread – Fragrant Meat Floss Combined with Rich Bread, Leaving a Lingering Taste in Your Mouth
Pattern 1: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 2: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 3: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 4: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 5: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 6: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 7: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
Pattern 8: High-gluten flour 250g, yeast 3g, salt 1g, sugar 1g, milk powder 7g, water 105g, butter 12g, salad dressing 1g, meat floss 1g.
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