Exclusive Offer for Noodle Lovers: Full Recipe for Homemade ‘Home-Style Noodles’
Chicken Noodle Soup
Ingredients:
Chicken strips, scallions, garlic, sesame oil, salt,, cornstarch, white pepper, soy sauce
Instructions
1. Cut the chicken strips, chop scallions and cilantro into chopped pieces.
2. Marinate the chicken with salt,, cornstarch, and white pepper.
3. Heat oil in a pot, add the chicken strips and stir-fry until changed color, add a little soy sauce, turn off the heat.
4. Boil water in a separate pot, add noodles.
5. After the noodles are three times cooked, take them out, add a little salt, add hot noodle soup, place the stir-fried chicken on top, sprinkle with cilantro and scallions, drizzle with sesame oil, and it's done.
Green Pepper Pork Ribs Noodles
Ingredients:
Noodles, green peppers (three), pork (a small piece), noodles (a bunch), onion, ginger, scallions
Instructions
1. Cut the pork into strips.
2. Peel the green peppers, remove the seeds and cut them into strips.
3. Add a small spoon of, a small spoon of , and a large spoon of soy sauce to the cut pork strips.
4. Mix well and marinate in plastic wrap for about 20 minutes.
5. Heat a large spoon of oil in a pot, add onion and ginger to sizzle.
6. Then pour in the meat strips and stir-fry until changed color, take it out.
7. Wash the pot, then add another large spoon of oil, and stir-fry the green pepper. After it changes color, pour in the stir-fried meat strips, add a certain amount ofand a large spoon of soy sauce. Sprinkle with two small spoons of sugar and salt, and a small spoon of chicken essence.
Sour and Spicy Noodle Soup
Ingredients:
Noodles, tofu (a box), bamboo shoots (one), goldthread noodles (20), carrots (one), wood ear mushrooms (3), shiitake mushrooms (3), eggs (3)
Goldthread noodles (one package), cilantro, soy sauce (3 large spoons), shiitake mushroom essence (2 large spoons), salt (1 large spoon), vegetable broth powder (1 large spoon), vegetable broth (12~15 cups), vinegar, white pepper (1/2 teaspoon)
Instructions
1. Cut the bamboo shoots, carrots, wood ear mushrooms, and shiitake mushrooms into strips and blanch them separately for later use; cut the box tofu into strips for later use.
2. Beat the eggs into a liquid; wash the goldthread noodles, remove the root head, and tie them into bundles; wash the goldthread noodles and remove the root part.
3. Boil a pot of water and add the noodles to cook until soft, then take them out.
4. Bring vegetable broth to a boil in a separate pot, add the blanched bamboo shoot strips, carrot strips, wood ear mushroom strips, shiitake mushroom strips, goldthread noodles, and all the seasonings.
Chicken Bone Noodle Soup
Ingredients:
Noodles, tomatoes, chicken bones, onion, scallions, cilantro
Instructions
1. Prepare the materials, chicken bones pre-cooked (clean the chicken bones, blanch them, add eight-corner pieces, flower, scallions, ginger, and raw , cook in a pressure cooker)
2. Wash the tomatoes and onions and cut them into dice; cut the chicken bones into small pieces.
3. Cook the noodles in advance, heat oil in a pot and sauté the onion diced.
4. Add the chicken bones and stir-fry evenly.
5. Pour the pre-cooked chicken bone broth into the pot, then pour it over the cooked noodles, add a little cilantro, and it's done.
Quick Noodle Soup
Ingredients:
Chicken shreds, noodles, carrots, scallions, bean sprouts, shiitake mushrooms, kelp
Instructions
1. Peel and slice the bean sprouts, carrots, shiitake mushrooms, and kelp.
2. Sauté in a pan with oil, add the bean sprouts and stir-fry.
3. Add the carrots, shiitake mushrooms, and scallions to stir-fry.
4. Add the kelp.
5. Pour water into the pot and bring it to a boil. Add the noodles after the water boils.
6. After the noodles are cooked, pour in the chicken shreds, add a few drops of vinegar and sesame oil, turn off the heat, and add cilantro.
Chicken Soup Noodles
Ingredients:
Whole chicken (one), small scallions, ginger slices, red dates
Instructions
1. Wash the whole chicken, trim the chicken feathers and put it into the soup pot.
2. Wash the small scallions, ginger slices, and red dates.
3. Pour cool water into the soup pot to cover the whole chicken.
4. Cover the pot, open the fire to boil the water, scum off the foam.
5. Cover the pot, turn the fire to a small flame and simmer for 2 hours or more, do not open the lid during the process, add water as needed.
6. Finally, after the chicken soup is cooked, add salt and turn the fire to a large flame for 10 minutes before turning off the heat.
7. Strain the chicken oil, pour it into a small, add an appropriate amount of chicken soup, after boiling add noodles, and add chicken wings, chicken legs, and a certain amount of green vegetables.
