Several Delicious Dessert Recipes: Simple Ingredients, Easy to Make, and Easy to Share
Life is like tasting gourmet food, always needing the smoke and fire of time to mellow, the aroma will gradually mature, and the harvest always needs diligent water to immerse, steam, and boil, so that wisdom can be left in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food. Strengthen physical exercise, pay attention to supplement nutrition, ensure sufficient sleep and rest, to enhance resistance.
Delicious Peach Crisps
Materials: 100g edible oil, 80g white sugar (original sugar powder), 1g salt, 40-50g egg liquid, 225g low powder (medium powder can also) , 2g baking soda, walnuts (or other nut shreds also work), sesame (black and white sesame are both OK) a little (sprinkle on the surface).
Mix edible oil, sugar, and salt evenly, pour in egg liquid and stir well.
Pour in sifted low powder (or medium powder), baking soda, walnuts or peanut shreds.
Wrap with disposable gloves and knead into a mass.
Form into about 20g each, knead into balls, gently press the dough into a pancake, let the edges of the pancake have natural cracks, dip in egg liquid, sprinkle sesame on the surface for decoration.
In the middle layer of the oven, 180 degrees, 20 minutes (depending on the temperature of your home oven), take it out when it turns golden brown.
Red Date Lycium Fruit Jelly
Ingredients: 2 lychee flowers, 10 lycium berries, 5 dates, 20 goji berries, appropriate amount of rock sugar.
Soak lychee flowers, cut off the yellow hard parts with scissors, tear into pieces, as small as possible, together with lycium berries into a pot, add appropriate amount of water, boil over high heat, then reduce the heat and cook for 15-20 minutes.
After boiling, pour the ingredients and soup into a thermos bottle, pay attention to the water level to be 2 cm away from the bottle mouth, add washed goji berries and dates.
Add appropriate amount of rock sugar.
Tighten the bottle stopper and outer cover, place for one night.
In the morning, open the lid, stir and you can eat.
DIY Strawberry Pudding
Method: 1, prepare milk, eggs, strawberries wash and slice, set aside.
2, prepare a bowl, beat eggs, add honey, use chopsticks to beat until dispersed, slowly pour in milk into the egg liquid, you can pour it in multiple times, when pouring in, stir fully with chopsticks, then pour in the second time, and so on until all the milk is poured in.
3, filter the stirred milk and egg liquid twice, filter out bubbles, boil water in a pot (the pot lid should not be covered tightly, leave a small gap to avoid steam from creating honeycomb) after water boils, don't rush to take it out, let it stand for 2 minutes before opening, add sliced strawberries, complete. (Specific quantity is free to add).
Chinese Bellflower Lycium Fruit Jelly
Ingredients: 50g lycium, 50g Chinese bellflower, 15 lycium berries, appropriate amount of rock sugar (if you have goji berries, add it, if not, don't add it).
1, after soaking lycium berries for half a day, add lycium berries together and continue soaking for 1 hour.
2, Chinese bellflower meat soak in warm water for 5 minutes, rinse off the impurities, pour in a little water, set aside.
3, after lycium flowers are soaked and opened, rinse off the impurities, tear into small pieces.
4, put the processed lycium flowers, lycium berries, Chinese bellflower meat into a pot, add appropriate amount of water (the water can be a little more, no problem), boil, then reduce the heat and continue to stew for about 90 minutes.
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