Is this simple and delicious breakfast worth a look?
Let's eat this way, slimming sisters! Sweet and soft, low-calorie and healthy. It's perfect for breakfast! Come and try it! Here's the milk-flavored corn crepe recipe.~
Ingredients:
Steps:
- Peel the corn, wash it and put it in a pot to cook until tender, then take it out for use
- Prepare a large bowl, add corn + eggs + starch + milk, and stir well
- Spread the corn evenly on a non-stick pan and shape it into a circle, pan-fry over low heat until both sides are golden brown
- Finally, sprinkle a handful of nourishing black sesame and white sugar, delicious and crispy corn crepe is complete!
ps: Corn particles should be viscous after stirring, that's good. If it's too dry, it will scatter when frying
After putting it into the pot, slowly pan-fry over low heat, don't flip it randomly, it's not conducive to shaping
Sprinkle some black sesame on the finished corn crepe, super high appearance, no less than the outside store-bought ones! Don't you try it~
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