Green Pepper with Shredded Pork

Ingredients:

3 Green Peppers, Pork, Bean Sauce, Scallions, Ginger, Garlic,, Starch

Method:

1. Cut pork into shreds, marinate with, Ginger, and Starch forminutes;
2. Cut scallions and ginger into minced, cut green peppers into shreds of the same thickness as the meat;
3. Heat oil in a wok, add marinated pork and stir-fry until fragrant, then remove;
4. Clean the wok, pour in minced scallions and ginger to sauté, add a tablespoon of Bean Sauce and stir-fry until fragrant, then add the shredded green peppers, stir-fry evenly, add salt and chicken broth;
5. Fry until lightly cooked, then pour in the, stir-fry evenly and serve.

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Spicy Squid

Ingredients:

Squid, Carrot, Wood Ear Mushrooms, Shiitake Mushrooms, Scallions, Ginger, Garlic, Korean Chili Sauce, Seafood Sauce, Salt, Chicken Broth

Method:

1. Cut squid into ring shape, remove internal organs, ink sacs and skin;
2. Cut carrots into thin slices, wood ear mushrooms and shiitake mushrooms into wide strips, cut scallions into segments, slice ginger and garlic;
3. Pour water, blanch carrots, wood ear mushrooms and shiitake mushrooms;
4. Quickly pass squid through boiling water and drain;
5. Heat oil in a pot, sauté ginger and garlic;

Pour in Korean Chili Sauce and sauté until fragrant, then add the blanched ingredients, quickly stir-fry and add Seafood Sauce, a little Salt, Chicken Broth, and chopped scallions;

Stir-fry evenly, adding Korean Chili Sauce, a little Salt, Chicken Broth, and chopped scallions until cooked.

Dry-Fried Napa Cabbage with Vermicelli

Ingredients:

1. Vermicelli, Napa Cabbage Leaves, A Little Onion, Dried Red Chilies, 5g Salt, 5g Chicken Broth, A Little Sesame Oil, A Little Light Soy Sauce
2. Method:
3. Soak vermicelli in cold water, cut Napa Cabbage into shreds or chunks, chop scallions, cut dried red chilies into segments;
4. Mix soaked vermicelli with a little Light Soy Sauce and Sesame Oil;

Heat a pot, first fry oil, then pour out, leave bottom oil in the pot, sauté scallion flower;

Add Dried Red Chilies, put Napa Cabbage shreds to stir-fry;

Reduce heat, pour in vermicelli to stir-fry evenly, add Salt and Chicken Broth, maintain no water in the pot, stir-fry evenly and serve.

Stir-Fried Lamb with Noodles

1. Ingredients:
2. Lamb Rolls, A Little Onion, Red Chilies, Scallions,, Ginger, Chili Powder, Caraway Seeds, Caraway Powder, Soy Sauce, Salt, Vinegar
3. Method:
4. Slice Red Chilies, slice A Little Onion diagonally;
5. Heat oil in a pot, sauté Ginger to stir-fry;
6. Pour in Lamb Rolls, cook with to stir-fry;

Add A Little Onion and Scallion, add Soy Sauce, Caraway Seeds to stir-fry evenly;

Sprinkle Salt, Caraway Powder, Chili Powder, and Pepper to stir-fry evenly;

Drizzle Vinegar, add Scallions to stir-fry evenly until cooked.

Chicken Claw with Cola

1. Ingredients:
2. Chicken Claws, Cola, Ginger, A Little Sugar, Salt and other seasonings
3. Method:

Soak chicken claws for a while, drain off the water;

Fry chicken claws until golden yellow, immerse in cold water for half an hour, add a little Salt in the water for seasoning;

Start a new pot, sauté Ginger to stir-fry, then put the immersed chicken claws into the pot, pour in Cola, slowly stew until the sauce is thick, finally slightly adjust flavor.

Egg with Green Beans

1. Ingredients:
2. Green Beans, Eggs, Garlic, Dried Red Chilies, Salt
3. Method:
4. Cut green beans into thin shreds, green beans have poisonous properties when eaten raw, so they must be cut evenly, not too big;