If You Have Flour at Home, You Must Make This, It's Fragrant, Soft and Delicious When Cooked on the Pot, Adults and Children Will Grab It When It's on the Table
At home, if there is flour, you must learn to make it. When cooked on the pot, it is fragrant and soft, and it is delicious. Everyone will grab it when it is on the table, adults and children alike. In this different holiday, flour is very popular, and many people use it to make cold skin and fried dough sticks. Today, the editor will recommend another snack made with flour. Everyone knows what snack it is? At home, if there is flour, you must learn to make it. When cooked on the pot, it is fragrant and soft, and it is delicious. Everyone will grab it when it is on the table, adults and children alike. It is sauce-flavored cake. Sauce-flavored cake is better than ordinary pancakes, and it can be eaten even without ingredients. It is most suitable for people who are relatively busy, and it can be done with one flat pan. Adults and children alike are very willing to eat. Come on, let's learn with Xiao Mei!
Sauce-flavored Cake
By Jia and Wenxi Wenxi
Ingredients:
500g flour, 20g scallions, 20g coriander, 10g garlic, sesame, 2 scoops of Pixian Doubanjiang, 1 scoop of Huangjiang, 0.5 scoop of oyster sauce, 0.5 scoop of one-piece sauce, 1 scoop of sugar, appropriate amount of large grain flour, appropriate amount of flower pepper powder
Cooking steps:
1. Use boiling water to hydrate two-thirds of the flour and mix into a flocculent state
2. When the flour cools down and is not hot, knead it into a dough ball and let it stand for two minutes to form a smooth dough ball
3. Prepare the raw materials for the sauce: Pixian Doubanjiang, Huangjiang sauce, flower pepper powder, large grain flour, sesame, scallions, garlic, coriander
4. Pour a little oil into the pot and sauté scallions and garlic until fragrant
5. Add Pixian Doubanjiang, Huangjiang sauce, sugar, one-piece sauce, oyster sauce and stir-fry until seasoned
6. The sauce smells fragrant throughout the house
7. Take out a small piece of dough, knead it well, roll it into a thin cake, apply a thin layer of oil, sprinkle with large grain flour and flower pepper powder, and apply evenly
8. Heat a non-stick pan with a little oil, and fry the cake until it is golden brown on both sides, apply the stir-fried sauce, and sprinkle with sesame
9. Finally, sprinkle with scallions and coriander to freshen
10. The delicious and fragrant sauce-flavored cake is finally completed
11. Pairing an egg and a bowl of millet porridge is the standard breakfast
12. Sauce-flavored cake is delicious
13. Flour is easy to digest, and it is economical and practical to make it at home
14. This delicious dish can also be made as a snack
15. A rich breakfast will bring you good luck for the whole day
Cooking tips:
See the purchase tips for high-gluten flour: quality flour has a white or slightly yellowish color, when pinched, it is a powdery state, when put in the hand, it does not form a ball, when pinched tightly, it forms a ball. Poor quality, substandard flour has a dull color, gray or dark yellow, and has a grainy feel. When pinched, there is a feeling of coarse granules. There are insects, magazines, lumps, and hand-kneaded into a ball. Excessive addition of whitening agent, the color is gray white, or even bluish-gray. Smell: Take a small amount of flour in the hand and smell it, quality flour has no odor. If there is a strange odor, moldy, sour, oil smell, or other odors, it is poor quality, substandard flour. Touch: Quality flour, when touched with the hand, the palm feels cool, when tightened, it forms a ball. If it dissipates quickly, it means the flour is too wet.
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