Share a simple recipe, although the taste may not be as good as the outside restaurants that use flavorings, it's better because you can ensure hygiene by making the ingredients and broth yourself. Here's a detailed introduction.

Homemade

Ingredients:

Beef meatballs, instant noodles, oil wheat accessories: green onions, spring onions, garlic, roasted sesame seeds

Seasonings:

Salt, red oil, hot pot base

Instructions:

1. First, process the accessories, slice garlic, chop green onions, and slice spring onions.

2. Add a large amount of water to the pot and bring to a boil, blanch the oil wheat for 1 minute, then remove and place in the bottom of a large bowl.

3. Next, add the beef meatballs and blanch for 2 minutes, ensuring the beef meatballs are cooked through.

4. Add an appropriate amount of vegetable oil to the pot, sauté the fragrance from the green onions and garlic, then add the hot pot base and stir-fry the red oil from the hot pot base.

5. Next, add a large amount of water to the pot, after the accessories release their fragrance, remove the accessories residue.

6. Next, add the blanched beef meatballs.

7. Then add the instant noodles to cook for 2 minutes.