Teach You 6 Homemade Rice Porridge Recipes, Detailed Rice Porridge Cooking Techniques, No Burning, Flavorful Taste
Rice porridge has been a beloved food for people since ancient times, with its grains and water forming a harmonious blend, considered the most nourishing food. Today, we'll teach you 6 recipes for rice porridge – let's learn them all if you love rice porridge!
Duck Egg and Lean Pork Porridge
Ingredients: Rice / Water / 2 Duck Eggs / Green Onion / Lean Pork / Salt / Pepper / Cooking Oil
Instructions: 1. Wash the rice thoroughly, soak it with salt, oil, and a little water for 30 minutes. 2. Cut the lean pork into small pieces and boil until darkened, then remove. 3. In a pot, add enough water, bring to a boil, and add the rice, 1 diced duck egg, pork, ginger, and cook until it comes to a boil. Continue cooking over high heat for 20 minutes, stirring constantly to remove foam. Cook over low heat for about 1-1.5 hours until the porridge thickens. 3. Turn off the heat, add appropriate amount of salt and pepper, and adjust the flavor as needed. Sprinkle with green onion before serving.
Lychee and Lily Bulb Porridge
Ingredients: 30g Lychee, 30g Lily Bulb, 50g Rice
Instructions: Cut the lychee flesh into small pieces, then cook the lychee, lily bulb, and rice together until it becomes porridge. Finally, add 5g honey and stir well.
Honey Bee Nest Porridge
Ingredients: 20g Bee Nest; 100g Water-Soaked Rice; Honey to taste
Instructions: 1. Add an appropriate amount of water to a sand pot and bring to a boil, then add the bee nest. 2. Cover the pot and cook over low heat for about 20 minutes. 3. Remove the bee nest. 4. Pour in washed rice. 5. Cover the pot and cook over low heat for about 35 minutes until the rice is cooked through. 6. Remove the cover and stir evenly. 7. Turn off the heat and serve the cooked porridge in a bowl, adding a little honey for flavor.
Chicken Thread and Clam Porridge
Instructions: 1. Cut 100g chicken meat into strips after adding onion and ginger. 2. Take a small portion of dried clams, soak in water and cut into threads. Cut green onions into green onion segments. 3. Cook 200g rice clean and put it in a pot, add enough water, bring to a boil and then turn the heat to medium. 4. About 20 minutes, add the prepared chicken strips and cook together, then add the clams, continue to cook for 15 minutes. 5. Finally, season with salt and chicken broth and stir well. Sprinkle with green onion segments before serving.
Fish Meat and Vegetable Porridge
Instructions: Remove the fish bones and cut the fish meat into small pieces after stewing and crushing. Cut the radishes and carrots into strips. Add rice, seaweed broth, fish meat, and vegetables to the pot and cook together. Add soy sauce to season when it thickens. Then you can eat it. Do you all like to drink this kind of porridge?
Fragrant Mushroom and Chicken Porridge
Ingredients: 100g Rice, 50g Chicken Breast, 2 Fresh Shiitake Mushrooms, 3 Pieces of Lettuce, 1 Small Piece of Ginger, 5ml Vegetable Oil, a little Salt
Instructions: Wash the rice and soak it in water for 30 minutes. Wash and slice the fresh shiitake mushrooms thinly. Wash the lettuce and tear it into small pieces with your hands. Slice the ginger. Cut the chicken breast into small pieces and marinate with a little salt, cornstarch, and oil. Put enough water in a pot and bring it to a boil, then add the soaked rice, and a spoonful of oil. Cook over high heat for 30 minutes until the rice is soft and. Add the chicken meat quickly and stir to break up. Add the shiitake mushroom slices and cook for 2 minutes before turning off the heat. Finally, add the lettuce, season with salt, and serve.
Did you learn it? Which kind of porridge do you want to make most?
