Children Don't Like Buns? It's Because of the Wrong Method! Little Yellow Man Pumpkin Buns

Many people say making steamed buns is very time-consuming, I made it in one fermentation, just cut it into pieces immediately after kneading, so it saved one fermentation, and it took much less time to make steamed buns.

There is another problem, why do the steamed buns have pits and pits? Generally, it's because you haven't kneaded it enough, the dough is very rough, so it won't be very delicate and looks particularly unsightly.

How can you determine if you have already kneaded it well? First, the surface of the dough looks particularly delicate and smooth, second, when you cut it open, there are no bubbles inside, like dumpling skin, that's when it's kneaded well.

You need to adjust the water amount according to the water absorption of the buns, don't make shaped buns too soft, it will be sticky and difficult to make, and it will become flat and ugly even after fermentation.

Xiao Huangren (Little Yellow Man) Pumpkin Steamed Buns

Reference Age

9 months and above

(For babies who are not allergic to the following ingredients)

Ingredients List

THE FOODS

Pumpkin flour 200g

Yeast 2.5g

Corn oil 5g

Water/Milk 100g

Refined flour 50g

Yeast 0.5g

Vegetable oil 2g

Water 25g

Butterfly Pea Flower Powder Bamboo Charcoal Powder as needed

1

I directly used yellow pumpkin powder, so I don't need to steam the pumpkin myself, if you don't have yellow pumpkin flour, you can use regular flour and knead in pumpkin puree.

2

Pumpkin flour 200g, yeast 2.5g, corn oil 5g, water/milk 100g, bread machine mix mode knead for 20 minutes.

3

Refined flour 50g, yeast 0.5g, vegetable oil 2g, water 25g, first use chopsticks to mix into a mass, then knead with hands directly, because this is for coloring, the dough is small and easy to knead evenly.

4

This is the state after kneading is done.

5

Blue color needs the most, here the blue is too little, 1/2 blue dough, 4/1 black, 4/1 white, respectively, butterfly pea and bamboo charcoal powder made dough.

6

Take out the yellow pumpkin dough from the bread machine, knead it with hands until the surface is smooth.

7

Spread the dough into a long rectangle, then spread a little water and roll it up.

8

Use a plastic knife to cut it into pieces, this is the knife cut.

9

Black dough roll into strips, black dough press into strips, white dough press into strips, stack them on top of each other to make eyes.

Blue clothes first spread into slices, use a circular mold to press out and make a ‘U’ shape.

10

Knife cut, spread water on the surface, and connect all the accessories completely, then the steamed buns will crack if they are exposed to wind during fermentation.

11

This is the state of fermentation, which is obviously bigger than the previous one, fermentation is to put a little hot water on the bottom, cover it with a pot lid, and steam it.

12

Put on black sesame filling, beside sprinkle raisins and cranberries.

13

After making it, take it out and draw a mouth and hair with color pens.

Little Snippets of Thoughts

1, When shaping, all the dough must be covered with a lid or wrapped in plastic wrap, it cannot be exposed to wind, otherwise it will crack when fermented.

2, Fermentation must take a photo before and after to see if it has fermented to 1.5-2 times bigger.

3, If it doesn't ferment much, put it in a pot of boiling water and steam it, if it has fermented a lot, put it in a pot of boiling water and steam it.

Image: Xiao Xiao (Little Xiao)

Editor: Ring

The above articles are all original, welcome to forward and follow ~