Easy Chinese-Style Pancakes – Soft and Delicious!
Cornmeal small snacks, delicious and nutritious.
Cornmeal Pancakes
Ingredient Details
Main Ingredients
- Cornmeal200g
- Flour100g
- Eggs2
Additives
- Hot Water100ml (100°C)
- Warm Water180ml
- White Sugar40g
- Dry Yeast3g
- Sweet Fragrant Flavor
- Folding Technique
- Half an hour consumption time
- Simple Difficulty
Cornmeal Pancake Recipe Steps
- 1 Prepare a slightly larger bowl, put the cornmeal into the bowl, then pour in 200ml of hot water, and roughly mix with a chopstick to form a flocculent state.
- 2 Add 100g flour, 2 eggs, 60g white sugar and 3g dry yeast, and roughly stir with a chopstick.
- 3 Add 180ml of warm water, stir with a chopstick until it becomes relatively viscous and does not have large granules, then cover with plastic wrap and let it stand for about 15 minutes, after the time is up, stir again with a chopstick to eliminate air in the dough.
- 4 Put the batter into a piping bag, if there is no piping bag, you can also do without it, and scoop it onto the pan with a spoon when baking.
- 5 Preheat the non-stick flat-bottomed pan, keep a small flame, and spread the batter evenly on the pan, bake until it sets on the surface.
- 6 After one side is baked, flip the other side to continue baking, bake both sides to a golden brown color.
- 7 Finished product!
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