Signature Soy Sauce Braised Pig's Feet Recipe
Seasonings: Water 18 catties Dongguang soy sauce 1500g chicken powder 500g ice sugar 1000g Shuang Bridge flavor essence 500g Beijing second-pot head 100g
One Flavor soy sauce 250g Lee Kum Kee dried shiitake mushrooms old soy sauce 250g malt sugar 460g star anise 50g thirteen spices 90g rose dew wine
100g flower carving wine 500g
Instructions: First, rinse with cold water for 3 hours
After pig's feet come out of water, add white vinegar and white wine to boil for 5 minutes
Increase the fire to boil over small fire for 1 hour, turn off the fire and simmer for 30 minutes. Take out, brush with fragrant spicy oil and keep
Wrap with fresh film, ready
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