Fragrant Mushroom Steamed Cod

Fragrant Mushroom Steamed Cod

The cod is very delicate and delicious due to its minimal spines. Its protein content is higher than that of salmon and mackerel, while its fat content is 17 times lower than that of salmon and 7 times lower than that of mackerel, only 0.5%. These characteristics of low fat, high protein, few spines, and easy absorption have made cod loved by people of all ages, and are also very suitable for friends who want to lose weight to eat.

Main Ingredients:Dried Shiitake Mushrooms 50g, Cod 1 piece (about 250g), Green Onion Shreds 10g

Additional Ingredients:Green Onion and Ginger a little, Cooking Wine 10ml, Salt 2g, Oil 15ml

Instructions:

1. Wash the cod and marinate it with cooking wine, green onion and ginger for 10 minutes; slice the dried shiitake mushrooms.

2. Spread the shiitake mushroom slices on the dish, and place the cod on top, and then spread some shiitake mushroom slices on the cod.

3. Add water to the pot and bring to a boil, place the dish in the pot and steam over high heat for 10 minutes.

4. Drain excess water before serving, sprinkle with green onion shreds, heat oil and pour it on the green onion shreds while hot.

Tips:

1. True cod is relatively expensive, the fish pieces are oval and neat, with a snowy white color, firm meat and elastic texture, and delicate meat. Fake cod is loose after thawing.

2. Adding a little soy sauce when eating tastes very good.