How to Make Duck Blood
Love Duck Blood,Main Ingredients:,500g of Young Duck (Choose Top-Quality 45-Day Young Duck), 10g of Old Ginger (4-5cm diced), 5g of Bird's Eye Chili (One Halved), 10g of Fresh Duck Blood, 0.5g of Star Anise, 0.5g of Cinnamon,Seasonings:,3g of Salt, 5g of Chicken Broth,Instructions:,1. Gut and clean the young duck, then use the back of a knife to pound the duck into 0.2cm diced short pieces, ready to use.
2. Heat oil in a pan, add old ginger and stir-fry until fragrant.
3. Add the diced duck and stir-fry with star anise and cinnamon until tender in a little stock, seasoning and reducing the sauce.
4. Add 4-5 slices of Bird's Eye Chili, add fresh duck blood, quickly shake the frying pan to ensure that all the duck blood is wrapped around the duck pieces, plate and serve.
Key:,Duck Blood Coating, ensure that the duck blood is fully wrapped around each duck piece, maintaining the original flavor of the duck meat.
Source: Zhejiang Cuisine
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