Make 'Tomato Beef Brisket' at Home - A Simple and Delicious Recipe
Tomato, also known as tomato, with its bright red appearance, looks very appealing. When I was a child, I would serve it to people as a fruit. After washing it, I would serve it directly to people, and I found the sour and sweet taste very delicious. Of course, it's often used to make dishes. Tomato and eggs, tomato salad, tomato and egg drop soup, etc. You can make them in just 3-5 minutes, simple and fast, making them a popular home-cooked dish.
Among the many ways to make tomato, I prefer 'Tomato Beef Brisket'. Every time I go to a restaurant, I always order this dish. The soup is flavorful and sweet, and it's never boring.
Actually, to make 'Tomato Beef Brisket' you don't need to go to a restaurant, you can make it at home yourself, it's very simple. As long as you have time on weekends or holidays, you'll make this dish for your family to improve their lives. Every time you make it at home, a pot is never enough to eat. Old and young people all like it. It feels like this is the best way to 'tomato', warm and nourishing.
Now that it's chilly and damp, it's very suitable to drink more soups to nourish the body. 'Tomato Beef Brisket' is a good choice. It's a combination of meat and vegetables, nutritious.
Below I share a good way to make beef brisket in an electric rice cooker. After simple operation, let it simmer in the rice cooker. It's very convenient and easy.
Tomato Beef Brisket
Ingredients: Beef brisket 600g, organic tomatoes 600g, garlic 1 head, ginger 1 piece, tomato sauce 50g, salt, 1 tablespoon of sugar
Steps:
1Beef brisket is beef short ribs, with a little fat and tendons, suitable for simmering. Fresh beef doesn't need to be blanched, just wash and drain the beef.
2Tomatoes are pre-boiled in hot water for 30 seconds, then take them out and tear them apart, rinse with cold water, and cut 2 pieces for plating. The rest of the tomatoes are all cut into small pieces and prepared for later use. Beef brisket, cut the fat part into small pieces, the rest into 2 cm square large pieces. Ginger and garlic cut into minced pieces.
3Add a little vegetable oil to the wok, heat the beef fat pieces and fry until the oil comes out, then take it out and set aside.
4Pour minced ginger and garlic into the oil and sauté until fragrant.
5Then pour in the diced tomatoes and sauté until the tomato juice thickens.
6Pour in the beef brisket pieces, stir-fry evenly. Add appropriate amount of salt and 1 tablespoon of sugar to adjust the flavor.
7Add water to cover the ingredients and bring to a boil. After boiling, add about 50g of tomato sauce and simmer for about 5 minutes, so that the beef has evaporated any remaining fishy smell.
8Then pour it into the electric rice cooker and press the 'cook' button to simmer for 1 hour and 30 minutes. (This time is very relaxing and free, you can arrange to cook other dishes or read books, listen to music, or watch dramas. It's up to you to arrange it.)
9When the timer rings, take the tomato beef brisket out of the rice cooker and transfer it to a pot to simmer for 10-10 minutes, slightly thicken the soup, and taste it to see if the saltiness is right, add salt as needed.
10Then add the remaining tomato slices and simmer for about 5 minutes. The tomato beef brisket is ready.
11Serve it hot with a steaming aroma, very tempting. Serve a bowl of 'Tomato Beef Brisket' with soup and meat, nourishing five internal organs and six fu, truly delicious!
Tips:
1Fresh beef brisket doesn't need to be blanched. If the beef is refrigerated, you can soak it in water for 30 minutes or more to remove the blood before cutting it into pieces.
2Choose organic tomatoes for the best flavor, not only have a natural ripe fragrance but also abundant juice, if cooked, the soup is sweet and palatable.
3You can replace garlic with onion. Just peel off the outer layer of the onion and chop it into small pieces.
4Tomato sauce is a necessary seasoning. If you don't add it, you should increase the amount of tomatoes slightly.
5Save the beef fat. After frying out the oil, don't throw it away, use it when making beef stew, it's very delicious with tendons and chewiness.
Today's sharing is over, I suggest you collect it, find time to make a 'Tomato Beef Brisket' for your family, strengthen the body, warm and nourishing, eat regularly and be healthy!
