Using Oyster Sauce as a Seasoning: Star Chef Reminds You – Remember the ‘3 Don’ts’
Use oyster sauce as a seasoning, star chef reminds you: for health, remember '3 don'ts'! Our family has many kinds of seasonings, but the fastest one is oyster sauce, so we always buy the largest bottle when we go to the supermarket to buy oyster sauce. Oyster sauce is a seasoning that we often use, and if we don't have it, the dishes will not become very delicious. Moreover, compared to MSG and chicken broth, oyster sauce seems to be more safe and healthy. However, when making dishes with oyster sauce, it is important to pay attention to these three points: the first is that the oyster sauce should be placed away from hot places, the second is not to put too much oyster sauce, and the third is to put oyster sauce in at the end of the dish. Today, the editor is making oyster sauce cauliflower, which is very delicious and delicious. Let's learn the recipe with the editor!
Oyster Sauce Cauliflower
By Flying Star
Ingredients:
Cauliflower 1 head, red bell pepper 3, peanut oil 1 spoon, salt 1 small spoon, garlic 2 cloves, oyster sauce 1 spoon, light soy sauce 1 spoon, starch 1 spoon
Cooking steps:
1. Prepare all the ingredients.
2. Add two spoons of salt to the basin, add water and stir until dissolved, then cut the cauliflower into bite-sized pieces and put it into the brine for about 10 minutes.
3. Bring a pot of water to a boil, add a small spoon of salt and a few drops of edible oil, then pour the cauliflower into the boiling water for about half a minute, take it out and rinse it with cold water, then drain and set aside.
4. Heat the wok, add a suitable amount of edible oil, after the oil is hot, add minced garlic and sauté until fragrant, then pour the cauliflower into the wok and stir-fry.
5. Add a suitable amount of oyster sauce and light soy sauce, and stir-fry until well combined. Keep the fire high and quick-fry.
6. After washing the red bell pepper, remove the stem and seeds, and cut it into small pieces. Stir-fry the red bell pepper until it is slightly cooked.
7. Add a little salt and chicken broth according to personal taste, and stir-fry until well combined.
8. Use a little water to dissolve the starch into a water starch, drizzle a little water starch into the pot to make a thin layer of sauce, and stir-fry to evenly coat the cauliflower with the sauce. Serve in a dish.
Do you often use oyster sauce to cook at home?
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