This Pear Steamed Cake is Too Delicious! It Has a Subtle Pear Sweetness and is Non-Stick, Better Than Meat Flavor
Hello everyone, I'm Na Jie. Today we will make delicious pear steamed cake with pears and eggs. It has a faint pear fragrance and is very delicious. Let's take a look at how to make it together.
1. First, prepare two pears and put them in a large bowl. Then add a spoonful of salt, pour in warm water, and wipe them clean. Then cut them in half and dice them into small pieces. After removing the core, about 350 grams. Remove the pear core and do not cut it when cutting, be careful not to cut your hand, and then dice it into small pieces, and put it in a bowl for later use.
2. Next, prepare two eggs and beat them into the bowl. Add a few drops of white vinegar to remove the fishy smell. Use a chopsticks to disperse the eggs, and then pour the egg liquid into the pears. Add an appropriate amount of white sugar according to your taste, and pour it all into the blender, and select the fruit juice key to make it into pear puree.
3. Prepare 250 grams of ordinary flour, 150 grams of corn flour, 4 grams of yeast powder, and mix well. Slowly pour the pear puree in while stirring, and stir it into a viscous dough, and it should not be too thin, otherwise it is easy to collapse. Cover it and let it ferment until it doubles in size, or you can refrigerate it for overnight fermentation.
4. Our batter has fermented, the volume has increased, and there are many bubbles inside. Stir it and exhaust the bubbles. The more clean the bubbles are exhausted, the more delicate the steamed cake will be.
5. Next, prepare a few small bowls, brush them with oil to prevent sticking, then place your favorite dried fruits, such as raisins or dates, and then pour in the batter, you can pour seven full, and then use a spoon to smooth the surface, level it, and sprinkle with some toasted sesame seeds for decoration, beautiful and delicious, then put it into the steamer, first do not open the fire, cover the lid for ten minutes to ferment, after ten minutes, the volume increases, then open the fire, steam for 30 minutes.
6. When the time is up, turn off the fire and let it steam for five minutes. Wow, it smells so fragrant and delicious. The pear steamed cake is ready. It has a faint pear fragrance, very soft and elastic. Hold a bowl with one hand, and turn it around with the other hand to press it, and then invert it to take it out. The color is also very beautiful, like a cake, yellow. Adding corn flour makes the color more beautiful, and at the same time, it is more nutritious. The method is simple, you can learn it in one lesson. If you like it, try it. I'm Na Jie. If you like my recipe, please follow me. I will update different delicious tutorials every day.
