Spring: Women, Don't Forget to Make Yourself a Few Sweet Soups to Drink Occasionally
On Women's Day, modern women are all-rounders, they have to take on work and family responsibilities. Because of work and family responsibilities, they are busy and don't have time to take care of themselves. They are busy with housework and haven't taken care of themselves, so women should remember to take care of themselves and share 6 simple sweet soups, drink a bowl every few days, which can make your complexion radiant and your skin refreshed.
Orange Jelly
Ingredients: Jelly 2g, orange 1, rock sugar appropriate.
Method: 1, Prepare the ingredients. Soak the jelly in water beforehand.
2, Clean the orange surface with salt, cut off a small piece at the bottom to stand upright, then cut off 1/3 of the top, and cut out the orange flesh.
3, Drain the soaked jelly, put it into the orange, then put a small piece of rock sugar into it, cover the cut-off top with it.
4, Then put the orange into the bowl. Steam in a pot over boiling water for 30 minutes.
Alcoholic Jelly
Ingredients: Alcohol jelly 1 large spoon, red dates 6, coix seeds 1 small handful, eggs 1, rock sugar appropriate
Method: 1, Prepare the materials, wash the coix seeds and remove the dates, wash the red dates and remove the seeds, beat the eggs into a bowl and disperse.
2, Pour an appropriate amount of water into the pot and put the washed red dates into the pot.
3, Bring to a boil over high heat and then reduce the heat to medium heat for 5 minutes before adding rock sugar, then add the washed coix seeds together.
4, Then pour the beaten egg liquid into the pot while stirring evenly.,
5, Then pour in the alcohol jelly and boil for 1 minute.
Apple Pear Jelly
Ingredients: Jelly 12g, apple 1, rock sugar appropriate, coix seeds several grains
Method: 1, Prepare the materials, soak the jelly in water.,
2, Put the jelly into a sand pot, add an appropriate amount of water, and cook the jelly. It is best to add enough water at one time, which is easier to cook out the gel.,
3, Wash the apple and cut it into small pieces, don't cut the apple too large when cooking.
4, Bring the jelly in the sand pot to a boil and immediately reduce the heat to medium heat, stew for 30 minutes before putting in the cut apple.
5, Cook for 5 minutes before adding appropriate rock sugar according to personal taste.,
6, When the rock sugar is completely melted, turn off the fire and let it stand for 15 minutes before adding a few grains of coix seeds.
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